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Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders.
J Chromatogr A. 2000 Aug 11;889(1-2):41-9. doi: 10.1016/s0021-9673(00)00440-4.
J Chromatogr A. 2000.
PMID: 10985534
Colour pigments of Trichoderma harzianum. Preliminary investigations with thin-layer chromatography-Fourier transform infrared spectroscopy and high-performance liquid chromatography with diode array and mass spectrometric detection.
Csiktusnádi Kiss G, Forgács E, Cserháti T, Vizcaino JA.
Csiktusnádi Kiss G, et al.
J Chromatogr A. 2000 Oct 27;896(1-2):61-8. doi: 10.1016/s0021-9673(00)00413-1.
J Chromatogr A. 2000.
PMID: 11093640
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Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines.
Csiktusnádi Kiss GA, Forgács E, Cserháti T, Candeias M, Vilas-Boas L, Bronze R, Spranger I.
Csiktusnádi Kiss GA, et al.
J Chromatogr A. 2000 Aug 11;889(1-2):51-7. doi: 10.1016/s0021-9673(00)00119-9.
J Chromatogr A. 2000.
PMID: 10985535
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