Opstvedt J - Search Results

1

Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.

Nenseter MS, Østerud B, Larsen T, Strøm E, Bergei C, Hewitt S, Holven KB, Hagve TA, Mjøs SA, Solvang M, Pettersen J, Opstvedt J, Ose L. Nenseter MS, et al. Among authors: opstvedt j. Nutr Metab Cardiovasc Dis. 2000 Dec;10(6):323-30. Nutr Metab Cardiovasc Dis. 2000. PMID: 11302007 Clinical Trial.

2

Trans fatty acids. 3. Fatty acid composition of the brain and other organs in the newborn piglet.

Pettersen J, Opstvedt J. Pettersen J, et al. Among authors: opstvedt j. Lipids. 1989 Jul;24(7):616-24. doi: 10.1007/BF02535078. Lipids. 1989. PMID: 2779366

3

trans fatty acids. 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets.

Pettersen J, Opstvedt J. Pettersen J, et al. Among authors: opstvedt j. Lipids. 1992 Oct;27(10):761-9. doi: 10.1007/BF02535846. Lipids. 1992. PMID: 1435095

4

Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.

Pettersen J, Opstvedt J. Pettersen J, et al. Among authors: opstvedt j. Lipids. 1991 Sep;26(9):711-7. doi: 10.1007/BF02535619. Lipids. 1991. PMID: 1762516

5

Trans fatty acids. 2. Fatty acid composition of the brain and other organs in the mature female pig.

Pettersen J, Opstvedt J. Pettersen J, et al. Among authors: opstvedt j. Lipids. 1988 Jul;23(7):720-6. doi: 10.1007/BF02535675. Lipids. 1988. PMID: 3419286

6

Fishmeal and oil from lantern fish (myctophidae) with special emphasis on protein quality.

Haque A, Pettersen J, Larsen T, Opstvedt J. Haque A, et al. Among authors: opstvedt j. J Sci Food Agric. 1981 Jan;32(1):61-70. doi: 10.1002/jsfa.2740320110. J Sci Food Agric. 1981. PMID: 7230740 No abstract available.

7

Trans fatty acids. 1. Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspring.

Opstvedt J, Pettersen J, Mork SJ. Opstvedt J, et al. Lipids. 1988 Jul;23(7):713-9. doi: 10.1007/BF02535674. Lipids. 1988. PMID: 3419285

8

Fish lipids: more than n-3 fatty acids?

Opstvedt J. Opstvedt J. Med Hypotheses. 1997 Jun;48(6):481-3. doi: 10.1016/s0306-9877(97)90115-8. Med Hypotheses. 1997. PMID: 9247889

9

Comparison of lipid status in the hearts of piglets and rats on short term feeding of marine oils and rapeseed oils.

Opstvedt J, Svaar H, Hansen P, Pettersen J, Langmark FT, Barlow SM, Duthie IF. Opstvedt J, et al. Lipids. 1979 Apr;14(4):356-71. doi: 10.1007/BF02533419. Lipids. 1979. PMID: 440026

10

Biological availability of iron found in fish-meals.

Soevik T, Opstvedt J, Braekkan OR. Soevik T, et al. Among authors: opstvedt j. J Sci Food Agric. 1981 Nov;32(11):1063-8. doi: 10.1002/jsfa.2740321104. J Sci Food Agric. 1981. PMID: 7300260 No abstract available.

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