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Studies on tape ketan--an Indonesian fermented rice food.
Int J Food Sci Nutr. 2001 Jul;52(4):347-57. doi: 10.1080/09637480120057585.
Int J Food Sci Nutr. 2001.
PMID: 11474900
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.).
Lestario LN, Howard LR, Brownmiller C, Stebbins NB, Liyanage R, Lay JO.
Lestario LN, et al.
Food Res Int. 2017 Oct;100(Pt 3):385-391. doi: 10.1016/j.foodres.2017.04.023. Epub 2017 Apr 19.
Food Res Int. 2017.
PMID: 28964361
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