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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.
Atherosclerosis. 2002 Jan;160(1):205-13. doi: 10.1016/s0021-9150(01)00562-7.
Atherosclerosis. 2002.
PMID: 11755939
Clinical Trial.
Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.
Plat J, van Onselen EN, van Heugten MM, Mensink RP.
Plat J, et al. Among authors: van heugten mm.
Eur J Clin Nutr. 2000 Sep;54(9):671-7. doi: 10.1038/sj.ejcn.1601071.
Eur J Clin Nutr. 2000.
PMID: 11002377
Clinical Trial.
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