Goto C - Search Results

1

Japanese versus Mediterranean Diets and Cancer.

Tokudome S, Nagaya T, Okuyama H, Tokudome Y, Imaeda N, Kitagawa I, Fujiwara N, Ikeda M, Goto C, Ichikawa H, Kuriki K, Takekuma K, Shimoda A, Hirose K, Usui T. Tokudome S, et al. Among authors: goto c. Asian Pac J Cancer Prev. 2000;1(1):61-66. Asian Pac J Cancer Prev. 2000. PMID: 12718690 Free article.

2

Reproducibility of a semi-quantitative food frequency questionnaire in Japanese female dietitians.

Imaeda N, Fujiwara N, Tokudome Y, Ikeda M, Kuriki K, Nagaya T, Sato J, Goto C, Maki S, Tokudome S. Imaeda N, et al. Among authors: goto c. J Epidemiol. 2002 Jan;12(1):45-53. doi: 10.2188/jea.12.45. J Epidemiol. 2002. PMID: 11848184 Free PMC article.

3

Correspondence re: Terry et al., No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol. Biomark. Prev., 10: 913-914, 2001.

Tokudome S, Imaeda N, Tokudome Y, Kuriki K, Cheng J, Fujii T, Goto C, Nagaya T, Ichikawa H, Okuyama H. Tokudome S, et al. Among authors: goto c. Cancer Epidemiol Biomarkers Prev. 2002 Feb;11(2):217-8. Cancer Epidemiol Biomarkers Prev. 2002. PMID: 11867512 No abstract available.

4

Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians.

Tokudome Y, Kuriki K, Imaeda N, Ikeda M, Nagaya T, Fujiwara N, Sato J, Goto C, Kikuchi S, Maki S, Tokudome S. Tokudome Y, et al. Among authors: goto c. Eur J Epidemiol. 2003;18(10):945-53. doi: 10.1023/a:1025898622457. Eur J Epidemiol. 2003. PMID: 14598925

5

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

Kuriki K, Nagaya T, Tokudome Y, Imaeda N, Fujiwara N, Sato J, Goto C, Ikeda M, Maki S, Tajima K, Tokudome S. Kuriki K, et al. Among authors: goto c. J Nutr. 2003 Nov;133(11):3643-50. doi: 10.1093/jn/133.11.3643. J Nutr. 2003. PMID: 14608088

6

The Mediterranean vs the Japanese diet.

Tokudome S, Ichikawa Y, Okuyama H, Tokudome Y, Goto C, Imaeda N, Kuriki K, Suzuki S, Shibata K, Jiang J, Wang J, Takeda E. Tokudome S, et al. Among authors: goto c. Eur J Clin Nutr. 2004 Sep;58(9):1323; author reply 1324-5. doi: 10.1038/sj.ejcn.1601970. Eur J Clin Nutr. 2004. PMID: 15054411 No abstract available.

7

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.

Tokudome S, Goto C, Imaeda N, Tokudome Y, Ikeda M, Maki S. Tokudome S, et al. Among authors: goto c. Asian Pac J Cancer Prev. 2004 Jan-Mar;5(1):40-3. Asian Pac J Cancer Prev. 2004. PMID: 15075003 Free article.

8

Seaweed as a beneficial iodine food source.

Tokudome S, Tokudome Y, Goto C, Suzuki S, Moore MA. Tokudome S, et al. Among authors: goto c. Asian Pac J Cancer Prev. 2004 Jan-Mar;5(1):89. Asian Pac J Cancer Prev. 2004. PMID: 15075012 Free article. No abstract available.

9

n-6 Polyunsaturated fatty acids and breast cancer.

Tokudome S, Kuriki K, Suzuki S, Nahomi I, Goto C, Tokudome Y, Takeda E, Ichikawa Y, Okuyama H. Tokudome S, et al. Among authors: goto c. Nutr Cancer. 2003;47(2):210; author reply 211-2. doi: 10.1207/s15327914nc4702_14. Nutr Cancer. 2003. PMID: 15087274 No abstract available.

10

Anthropometric, lifestyle and biomarker assessment of Japanese non-professional ultra-marathon runners.

Tokudome S, Kuriki K, Yamada N, Ichikawa H, Miyata M, Shibata K, Hoshino H, Tsuge S, Tokudome M, Goto C, Tokudome Y, Kobayashi M, Goto H, Suzuki S, Okamoto Y, Ikeda M, Sato Y. Tokudome S, et al. Among authors: goto c, goto h. J Epidemiol. 2004 Sep;14(5):161-7. doi: 10.2188/jea.14.161. J Epidemiol. 2004. PMID: 15478671 Free PMC article.

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