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Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries.
J Antimicrob Chemother. 2003 Oct;52(4):715-8. doi: 10.1093/jac/dkg426. Epub 2003 Sep 12.
J Antimicrob Chemother. 2003.
PMID: 12972453
The major sources of Salmonella enteritidis in Thailand.
Sakai T, Chalermchaikit T.
Sakai T, et al. Among authors: chalermchaikit t.
Int J Food Microbiol. 1996 Aug;31(1-3):173-80. doi: 10.1016/0168-1605(96)00979-8.
Int J Food Microbiol. 1996.
PMID: 8880306
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Simple and Rapid Method for Determination of Oxolinic Acid in Tiger Shrimp ( Penaeus monodon ) by High-Performance Liquid Chromatography.
Saitanu K, Kobayashi H, Chalermchaikit T, Kondo F.
Saitanu K, et al. Among authors: chalermchaikit t.
J Food Prot. 1996 Feb;59(2):199-201. doi: 10.4315/0362-028X-59.2.199.
J Food Prot. 1996.
PMID: 31159009
Free article.
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Multicomponent determination of 4-hydroxycoumarin anticoagulant rodenticides in blood serum by liquid chromatography with fluorescence detection.
Felice LJ, Chalermchaikit T, Murphy MJ.
Felice LJ, et al. Among authors: chalermchaikit t.
J Anal Toxicol. 1991 May-Jun;15(3):126-9. doi: 10.1093/jat/15.3.126.
J Anal Toxicol. 1991.
PMID: 1943055
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Simultaneous determination of eight anticoagulant rodenticides in blood serum and liver.
Chalermchaikit T, Felice LJ, Murphy MJ.
Chalermchaikit T, et al.
J Anal Toxicol. 1993 Jan-Feb;17(1):56-61. doi: 10.1093/jat/17.1.56.
J Anal Toxicol. 1993.
PMID: 8429630
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Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.
Mead G, Lammerding AM, Cox N, Doyle MP, Humbert F, Kulikovskiy A, Panin A, do Nascimento VP, Wierup M; Salmonella On Raw Poultry Writing Committee.
Mead G, et al.
J Food Prot. 2010 Aug;73(8):1566-90. doi: 10.4315/0362-028x-73.8.1566.
J Food Prot. 2010.
PMID: 20819373
Free article.
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