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Re: Regulatory Toxicology and Pharmacology.
Axelson O, Balbus JM, Cohen G, Davis D, Donnay A, Doolittle R, Duran BM, Egilman D, Epstein SS, Goldman L, Grandjean P, Hansen ES, Heltne P, Huff J, Infante P, Jacobson MF, Joshi TK, LaDou J, Landrigan PJ, Lee PR, Lockwood AH, MacGregor G, Melnick R, Messing K, Needleman H, Ozonoff D, Ravanesi B, Richter ED, Sass J, Schubert D, Suzuki D, Teitelbaum D, Temple NJ, Terracini B, Thompson A, Tickner J, Tomatis L, Upton AC, Whyatt RM, Wigmore D, Wilson T, Wing SB, Sharpe VA. Axelson O, et al. Among authors: macgregor g. Int J Occup Environ Health. 2003 Oct-Dec;9(4):386-9; author reply 389-90. doi: 10.1179/oeh.2003.9.4.386. Int J Occup Environ Health. 2003. PMID: 14664493 No abstract available.
How far should salt intake be reduced?
He FJ, MacGregor GA. He FJ, et al. Hypertension. 2003 Dec;42(6):1093-9. doi: 10.1161/01.HYP.0000102864.05174.E8. Epub 2003 Nov 10. Hypertension. 2003. PMID: 14610100
Salt intake and mortality.
He FJ, MacGregor GA. He FJ, et al. Am J Hypertens. 2014 Nov;27(11):1424. doi: 10.1093/ajh/hpu095. Epub 2014 Sep 25. Am J Hypertens. 2014. PMID: 25258191 Free PMC article. No abstract available.
725 results