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A review of acrylamide: an industry perspective on research, analysis, formation, and control.
Taeymans D, Wood J, Ashby P, Blank I, Studer A, Stadler RH, Gondé P, Van Eijck P, Lalljie S, Lingnert H, Lindblom M, Matissek R, Müller D, Tallmadge D, O'Brien J, Thompson S, Silvani D, Whitmore T. Taeymans D, et al. Among authors: lingnert h. Crit Rev Food Sci Nutr. 2004;44(5):323-47. doi: 10.1080/10408690490478082. Crit Rev Food Sci Nutr. 2004. PMID: 15540646 Review.
Aroma compounds in the production of liquid beet sugar.
Pihlsgård P, Leufvén A, Lingnert H. Pihlsgård P, et al. Among authors: lingnert h. J Agric Food Chem. 2001 Aug;49(8):3875-80. doi: 10.1021/jf001387s. J Agric Food Chem. 2001. PMID: 11513682
Chemical and sensory properties of liquid beet sugar.
Pihlsgård P, Larsson M, Leufvén A, Lingnert H. Pihlsgård P, et al. Among authors: lingnert h. J Agric Food Chem. 1999 Oct;47(10):4346-52. doi: 10.1021/jf9901385. J Agric Food Chem. 1999. PMID: 10552814
Volatile compounds in the production of liquid beet sugar.
Pihlsgård P, Larsson M, Leufvén A, Lingnert H. Pihlsgård P, et al. Among authors: lingnert h. J Agric Food Chem. 2000 Oct;48(10):4844-50. doi: 10.1021/jf000514h. J Agric Food Chem. 2000. PMID: 11052744