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A review of acrylamide: an industry perspective on research, analysis, formation, and control.
Crit Rev Food Sci Nutr. 2004;44(5):323-47. doi: 10.1080/10408690490478082.
Crit Rev Food Sci Nutr. 2004.
PMID: 15540646
Review.
Acrylamide: update on selected research activities conducted by the European food and drink industry.
Taeymans D, Andersson A, Ashby P, Blank I, Gondé P, van Eijck P, Faivre V, Lalljie SP, Lingnert H, Lindblom M, Matissek R, Müller D, Stadler RH, Studer A, Silvani D, Tallmadge D, Thompson G, Whitmore T, Wood J, Zyzak D.
Taeymans D, et al. Among authors: silvani d.
J AOAC Int. 2005 Jan-Feb;88(1):234-41.
J AOAC Int. 2005.
PMID: 15759746
Review.
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