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Harvest regimen optimization and essential oil production in five tansy (Tanacetum vulgare L.) genotypes under a northern climate.
J Agric Food Chem. 2005 Jun 15;53(12):4946-53. doi: 10.1021/jf047817m.
J Agric Food Chem. 2005.
PMID: 15941340
Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway.
Rohloff J, Mordal R, Dragland S.
Rohloff J, et al. Among authors: mordal r.
J Agric Food Chem. 2004 Mar 24;52(6):1742-8. doi: 10.1021/jf0352430.
J Agric Food Chem. 2004.
PMID: 15030239
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Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
Rohloff J, Dragland S, Mordal R, Iversen TH.
Rohloff J, et al. Among authors: mordal r.
J Agric Food Chem. 2005 May 18;53(10):4143-8. doi: 10.1021/jf047998s.
J Agric Food Chem. 2005.
PMID: 15884852
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