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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat.
Eur J Nutr. 2006 Jun;45(4):215-24. doi: 10.1007/s00394-006-0588-9. Epub 2006 Feb 2.
Eur J Nutr. 2006.
PMID: 16432662
Native fat globules of different sizes selected from raw milk: thermal and structural behavior.
Michalski MC, Ollivon M, Briard V, Leconte N, Lopez C.
Michalski MC, et al. Among authors: briard v.
Chem Phys Lipids. 2004 Dec;132(2):247-61. doi: 10.1016/j.chemphyslip.2004.08.007.
Chem Phys Lipids. 2004.
PMID: 15555609
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The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.
Michalski MC, Briard V, Desage M, Geloen A.
Michalski MC, et al. Among authors: briard v.
Eur J Nutr. 2005 Oct;44(7):436-44. doi: 10.1007/s00394-005-0551-1. Epub 2005 Feb 2.
Eur J Nutr. 2005.
PMID: 16200479
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Size distribution of fat globules in human colostrum, breast milk, and infant formula.
Michalski MC, Briard V, Michel F, Tasson F, Poulain P.
Michalski MC, et al. Among authors: briard v.
J Dairy Sci. 2005 Jun;88(6):1927-40. doi: 10.3168/jds.S0022-0302(05)72868-X.
J Dairy Sci. 2005.
PMID: 15905422
Free article.
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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
Baglinière F, Tanguy G, Jardin J, Matéos A, Briard V, Rousseau F, Robert B, Beaucher E, Humbert G, Dary A, Gaillard JL, Amiel C, Gaucheron F.
Baglinière F, et al. Among authors: briard v.
Food Chem. 2012 Dec 15;135(4):2593-603. doi: 10.1016/j.foodchem.2012.06.099. Epub 2012 Jul 7.
Food Chem. 2012.
PMID: 22980847
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