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Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.
Pala V, Sieri S, Masala G, Palli D, Panico S, Vineis P, Sacerdote C, Mattiello A, Galasso R, Salvini S, Ceroti M, Berrino F, Fusconi E, Tumino R, Frasca G, Riboli E, Trichopoulou A, Baibas N, Krogh V. Pala V, et al. Among authors: salvini s. Nutr Metab Cardiovasc Dis. 2006 Apr;16(3):186-201. doi: 10.1016/j.numecd.2005.05.009. Epub 2006 Feb 17. Nutr Metab Cardiovasc Dis. 2006. PMID: 16580586
A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participants.
Palli D, Berrino F, Vineis P, Tumino R, Panico S, Masala G, Saieva C, Salvini S, Ceroti M, Pala V, Sieri S, Frasca G, Giurdanella MC, Sacerdote C, Fiorini L, Celentano E, Galasso R, Decarli A, Krogh V; EPIC-Italy. Palli D, et al. Among authors: salvini s. Tumori. 2003 Nov-Dec;89(6):586-93. doi: 10.1177/030089160308900602. Tumori. 2003. PMID: 14870823
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D. Masala G, et al. Among authors: salvini s. Br J Nutr. 2007 Aug;98(2):406-15. doi: 10.1017/S0007114507704981. Epub 2007 Apr 3. Br J Nutr. 2007. PMID: 17403268 Free article.
Physical activity in the EPIC cohort in Italy.
Salvini S, Saieva C, Sieri S, Vineis P, Panico S, Tumino R, Palli D. Salvini S, et al. IARC Sci Publ. 2002;156:267-9. IARC Sci Publ. 2002. PMID: 12484185 No abstract available.
Physical activity in the EPIC-Italy centers.
Salvini S, Saieva C, Ciardullo AV, Panico S, Masala G, Assedi M, Berrino F, Pala V, Frasca G, Tumino R, Veglia F, Sacerdote C, Palli D. Salvini S, et al. Tumori. 2003 Nov-Dec;89(6):646-55. doi: 10.1177/030089160308900608. Tumori. 2003. PMID: 14870829
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, Teucher B, Mattiello A, Grioni S, Crowe F, Boeing H, Förster J, Quirós JR, Molina E, Huerta JM, Engeset D, Skeie G, Trichopoulou A, Dilis V, Tsiotas K, Peeters PH, Khaw KT, Wareham N, Bueno-de-Mesquita B, Ocké MC, Olsen A, Tjønneland A, Tumino R, Johansson G, Johansson I, Ardanaz E, Sacerdote C, Sonestedt E, Ericson U, Clavel-Chapelon F, Boutron-Ruault MC, Fagherazzi G, Salvini S, Amiano P, Riboli E, González CA. Zamora-Ros R, et al. Among authors: salvini s. Br J Nutr. 2011 Oct;106(7):1090-9. doi: 10.1017/S0007114511001437. Epub 2011 Apr 12. Br J Nutr. 2011. PMID: 21481290 Free article.
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