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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Public Health Nutr. 2006 Jun;9(4):449-64. doi: 10.1079/phn2005861.
Public Health Nutr. 2006.
PMID: 16870017
Free article.
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E.
Linseisen J, et al. Among authors: morote gomez p.
Public Health Nutr. 2002 Dec;5(6B):1243-58. doi: 10.1079/PHN2002402.
Public Health Nutr. 2002.
PMID: 12639230
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