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Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes.
Mol Nutr Food Res. 2007 Feb;51(2):211-20. doi: 10.1002/mnfr.200600149.
Mol Nutr Food Res. 2007.
PMID: 17230585
Clinical Trial.
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
Biörklund M, van Rees A, Mensink RP, Onning G.
Biörklund M, et al.
Eur J Clin Nutr. 2005 Nov;59(11):1272-81. doi: 10.1038/sj.ejcn.1602240.
Eur J Clin Nutr. 2005.
PMID: 16015250
Clinical Trial.
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Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
Biörklund M, Holm J, Onning G.
Biörklund M, et al.
Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.
Ann Nutr Metab. 2008.
PMID: 18334815
Clinical Trial.
Item in Clipboard
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.
Cugnet-Anceau C, Nazare JA, Biorklund M, Le Coquil E, Sassolas A, Sothier M, Holm J, Landin-Olsson M, Onning G, Laville M, Moulin P.
Cugnet-Anceau C, et al. Among authors: biorklund m.
Br J Nutr. 2010 Feb;103(3):422-8. doi: 10.1017/S0007114509991875. Epub 2009 Sep 28.
Br J Nutr. 2010.
PMID: 19781120
Clinical Trial.
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