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Human dietary intake of organochlorines from Baltic herring: implications of individual fish variability and fisheries management.
Kiljunen M, Vanhatalo M, Mäntyniemi S, Peltonen H, Kuikka S, Kiviranta H, Parmanne R, Tuomisto JT, Vuorinen PJ, Hallikainen A, Verta M, Pönni J, Jones RI, Karjalainen J. Kiljunen M, et al. Among authors: kiviranta h. Ambio. 2007 Apr;36(2-3):257-64. doi: 10.1579/0044-7447(2007)36[257:hdioof]2.0.co;2. Ambio. 2007. PMID: 17520942
PCDD/Fs and PCBs in Baltic herring during the 1990s.
Kiviranta H, Vartiainen T, Parmanne R, Hallikainen A, Koistinen J. Kiviranta H, et al. Chemosphere. 2003 Mar;50(9):1201-16. doi: 10.1016/s0045-6535(02)00481-2. Chemosphere. 2003. PMID: 12547334
Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys.
Hirvonen T, Sinkko H, Hallikainen A, Kiviranta H, Pietinen P, Valsta L, Tuomisto JT. Hirvonen T, et al. Among authors: kiviranta h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1170-6. doi: 10.1080/19440041003724863. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20432100
Estimated intake levels for Finnish children of methylmercury from fish.
Karjalainen AK, Hallikainen A, Hirvonen T, Kiviranta H, Knip M, Kronberg-Kippilä C, Leino O, Simell O, Sinkko H, Tuomisto JT, Veijola R, Venäläinen ER, Virtanen SM. Karjalainen AK, et al. Among authors: kiviranta h. Food Chem Toxicol. 2013 Apr;54:70-7. doi: 10.1016/j.fct.2012.02.074. Epub 2012 Mar 7. Food Chem Toxicol. 2013. PMID: 22425939
163 results