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Page 1
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition.
Guallar-Castillón P, Rodríguez-Artalejo F, Fornés NS, Banegas JR, Etxezarreta PA, Ardanaz E, Barricarte A, Chirlaque MD, Iraeta MD, Larrañaga NL, Losada A, Mendez M, Martínez C, Quirós JR, Navarro C, Jakszyn P, Sánchez MJ, Tormo MJ, González CA. Guallar-Castillón P, et al. Among authors: quiros jr. Am J Clin Nutr. 2007 Jul;86(1):198-205. doi: 10.1093/ajcn/86.1.198. Am J Clin Nutr. 2007. PMID: 17616781 Free article.
Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity.
Mendez MA, Popkin BM, Jakszyn P, Berenguer A, Tormo MJ, Sanchéz MJ, Quirós JR, Pera G, Navarro C, Martinez C, Larrañaga N, Dorronsoro M, Chirlaque MD, Barricarte A, Ardanaz E, Amiano P, Agudo A, González CA. Mendez MA, et al. Among authors: quiros jr. J Nutr. 2006 Nov;136(11):2934-8. doi: 10.1093/jn/136.11.2934. J Nutr. 2006. PMID: 17056825 Free article.
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, Chirlaque MD, Dorronsoro M, Jakszyn P, Larrañaga N, Martínez C, Navarro C, Quirós JR, Sánchez MJ, Tormo MJ, González CA. Agudo A, et al. Among authors: quiros jr. Am J Clin Nutr. 2007 Jun;85(6):1634-42. doi: 10.1093/ajcn/85.6.1634. Am J Clin Nutr. 2007. PMID: 17556703 Free article.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA. Zamora-Ros R, et al. Among authors: quiros jr. Br J Nutr. 2008 Jul;100(1):188-96. doi: 10.1017/S0007114507882997. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096094 Free article.
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Crowe FL, Key TJ, Appleby PN, Travis RC, Overvad K, Jakobsen MU, Johnsen NF, Tjønneland A, Linseisen J, Rohrmann S, Boeing H, Pischon T, Trichopoulou A, Lagiou P, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Krogh V, Bueno-de-Mesquita HB, Kiemeney LA, Chirlaque MD, Ardanaz E, Sánchez MJ, Larrañaga N, González CA, Quirós JR, Manjer J, Wirfält E, Stattin P, Hallmans G, Khaw KT, Bingham S, Ferrari P, Slimani N, Jenab M, Riboli E. Crowe FL, et al. Among authors: quiros jr. Am J Clin Nutr. 2008 May;87(5):1405-13. doi: 10.1093/ajcn/87.5.1405. Am J Clin Nutr. 2008. PMID: 18469265 Free article.
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, Thiébaut AC, Tjønneland A, Olsen A, Overvad K, Jakobsen MU, Clavel-Chapelon F, Chajes V, Boutron-Ruault MC, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Naska A, Lagiou P, Panico S, Palli D, Vineis P, Tumino R, Lund E, Kumle M, Skeie G, González CA, Ardanaz E, Amiano P, Tormo MJ, Martínez-García C, Quirós JR, Berglund G, Gullberg B, Hallmans G, Lenner P, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, van Gils CH, Key TJ, Crowe FL, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Norat T, Riboli E. Sieri S, et al. Among authors: quiros jr. Am J Clin Nutr. 2008 Nov;88(5):1304-12. doi: 10.3945/ajcn.2008.26090. Am J Clin Nutr. 2008. PMID: 18996867 Free article.
Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA, Pera G, Agudo A, Palli D, Krogh V, Vineis P, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Agren A, Martinez C, Dorronsoro M, Barricarte A, Tormo MJ, Quiros JR, Allen N, Bingham S, Day N, Miller A, Nagel G, Boeing H, Overvad K, Tjonneland A, Bueno-De-Mesquita HB, Boshuizen HC, Peeters P, Numans M, Clavel-Chapelon F, Helen I, Agapitos E, Lund E, Fahey M, Saracci R, Kaaks R, Riboli E. González CA, et al. Among authors: quiros jr. Int J Cancer. 2003 Nov 20;107(4):629-34. doi: 10.1002/ijc.11426. Int J Cancer. 2003. PMID: 14520702 Free article.
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA. García-Closas R, et al. Among authors: quiros jr. Br J Nutr. 2004 Jun;91(6):1005-11. doi: 10.1079/bjn20041130. Br J Nutr. 2004. PMID: 15182404
[The European prospective investigation about cancer and nutrition (EPIC)].
González CA, Navarro C, Martínez C, Quirós JR, Dorronsoro M, Barricarte A, Tormo MJ, Agudo A, Chirlaque MD, Amiano P, Ardanaz E, Pera G, Sánchez MJ, Berenguer A. González CA, et al. Among authors: quiros jr. Rev Esp Salud Publica. 2004 Mar-Apr;78(2):167-76. doi: 10.1590/s1135-57272004000200004. Rev Esp Salud Publica. 2004. PMID: 15199795 Free article. Spanish.
Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Ibáñez R, Agudo A, Berenguer A, Jakszyn P, Tormo MJ, Sanchéz MJ, Quirós JR, Pera G, Navarro C, Martinez C, Larrañaga N, Dorronsoro M, Chirlaque MD, Barricarte A, Ardanaz E, Amiano P, Gonzálezi CA. Ibáñez R, et al. Among authors: quiros jr. J Food Prot. 2005 Oct;68(10):2190-5. doi: 10.4315/0362-028x-68.10.2190. J Food Prot. 2005. PMID: 16245728 Free article.
420 results