Fierens E - Search Results

1

Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals.

Beaugrand J, Gebruers K, Ververken C, Fierens E, Dornez E, Goddeeris BM, Delcour JA, Courtin CM. Beaugrand J, et al. Among authors: fierens e. J Agric Food Chem. 2007 Sep 19;55(19):7682-8. doi: 10.1021/jf071087b. Epub 2007 Aug 24. J Agric Food Chem. 2007. PMID: 17715986

2

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family.

Fierens E, Rombouts S, Gebruers K, Goesaert H, Brijs K, Beaugrand J, Volckaert G, Van Campenhout S, Proost P, Courtin CM, Delcour JA. Fierens E, et al. Biochem J. 2007 May 1;403(3):583-91. doi: 10.1042/BJ20061291. Biochem J. 2007. PMID: 17269932 Free PMC article.

3

Xylanase inhibitors bind to nonstarch polysaccharides.

Fierens E, Gebruers K, Courtin CM, Delcour JA. Fierens E, et al. J Agric Food Chem. 2008 Jan 23;56(2):564-70. doi: 10.1021/jf0724724. Epub 2007 Dec 20. J Agric Food Chem. 2008. PMID: 18092758

4

His22 of TLXI plays a critical role in the inhibition of glycoside hydrolase family 11 xylanases.

Rombouts S, Fierens E, Vandermarliere E, Voet A, Gebruers K, Beaugrand J, Courtin CM, Delcour JA, de Maeyer M, Rabijns A, Van Campenhout S, Volckaert G. Rombouts S, et al. Among authors: fierens e. J Enzyme Inhib Med Chem. 2009 Feb;24(1):38-46. doi: 10.1080/14756360701841913. J Enzyme Inhib Med Chem. 2009. PMID: 18608747

5

Biochemical and structural characterization of TLXI, the Triticum aestivum L. thaumatin-like xylanase inhibitor.

Fierens E, Gebruers K, Voet AR, De Maeyer M, Courtin CM, Delcour JA. Fierens E, et al. J Enzyme Inhib Med Chem. 2009 Jun;24(3):646-54. doi: 10.1080/14756360802321831. J Enzyme Inhib Med Chem. 2009. PMID: 18951281

6

Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein family.

Vandermarliere E, Lammens W, Schoepe J, Rombouts S, Fierens E, Gebruers K, Volckaert G, Rabijns A, Delcour JA, Strelkov SV, Courtin CM. Vandermarliere E, et al. Among authors: fierens e. Proteins. 2010 Aug 1;78(10):2391-4. doi: 10.1002/prot.22737. Proteins. 2010. PMID: 20544973 No abstract available.

7

Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.

Bosmans GM, Lagrain B, Deleu LJ, Fierens E, Hills BP, Delcour JA. Bosmans GM, et al. Among authors: fierens e. J Agric Food Chem. 2012 May 30;60(21):5461-70. doi: 10.1021/jf3008508. Epub 2012 May 15. J Agric Food Chem. 2012. PMID: 22553963

8

Impact of starch granule associated proteins and lipids on wheat starch functional properties.

Pauly A, De Brier N, Pareyt B, Fierens E, Delcour JA. Pauly A, et al. Among authors: fierens e. Commun Agric Appl Biol Sci. 2012;77(1):39-43. Commun Agric Appl Biol Sci. 2012. PMID: 22558753 No abstract available.

9

Biopolymer interactions, water dynamics, and bread crumb firming.

Bosmans GM, Lagrain B, Ooms N, Fierens E, Delcour JA. Bosmans GM, et al. Among authors: fierens e. J Agric Food Chem. 2013 May 15;61(19):4646-54. doi: 10.1021/jf4010466. Epub 2013 Apr 30. J Agric Food Chem. 2013. PMID: 23631677

10

Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread.

Bosmans GM, Lagrain B, Fierens E, Delcour JA. Bosmans GM, et al. Among authors: fierens e. J Agric Food Chem. 2013 Jul 3;61(26):6525-32. doi: 10.1021/jf402021g. Epub 2013 Jun 25. J Agric Food Chem. 2013. PMID: 23777249

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