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Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.
Kawano Y, Ando K, Matsuura H, Tsuchihashi T, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension. Kawano Y, et al. Among authors: ueshima h. Hypertens Res. 2007 Oct;30(10):879-86. doi: 10.1291/hypres.30.879. Hypertens Res. 2007. PMID: 18049018
Stages of change for salt intake and urinary salt excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) study.
Tamaki J, Kikuchi Y, Yoshita K, Takebayashi T, Chiba N, Tanaka T, Okamura T, Kasagi F, Minai J, Ueshima H; HIPOP-OHP Research Group. Tamaki J, et al. Among authors: ueshima h. Hypertens Res. 2004 Mar;27(3):157-66. doi: 10.1291/hypres.27.157. Hypertens Res. 2004. PMID: 15080374 Free article.
Applicability of the stages of change model for analyzing fruit and vegetable intake in relation to urinary potassium excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study.
Tamaki J, Yoshita K, Kikuchi Y, Takebayashi T, Chiba N, Okamura T, Tanaka T, Kasagi F, Minai J, Ueshima H; High-Risk and Population Strategy for Occupational Health Promotion research group. Tamaki J, et al. Among authors: ueshima h. Hypertens Res. 2004 Nov;27(11):843-50. doi: 10.1291/hypres.27.843. Hypertens Res. 2004. PMID: 15824466 Free article.
958 results