Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors.
Kyrø C, Skeie G, Dragsted LO, Christensen J, Overvad K, Hallmans G, Johansson I, Lund E, Slimani N, Johnsen NF, Halkjær J, Tjønneland A, Olsen A.
Kyrø C, et al. Among authors: hallmans g.
Public Health Nutr. 2011 Oct;14(10):1787-95. doi: 10.1017/S1368980011000206. Epub 2011 Feb 22.
Public Health Nutr. 2011.
PMID: 21338557