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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.
Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, Ballard-Barbash R, Caan B, Lance P, Marshall J, Iber F, Shike M, Weissfeld J, Slattery M, Paskett E, Mateski D, Albert P; PPT Study Group. Lanza E, et al. Among authors: slattery m. Am J Clin Nutr. 2001 Sep;74(3):387-401. doi: 10.1093/ajcn/74.3.387. Am J Clin Nutr. 2001. PMID: 11522565 Clinical Trial.
Eating frequency and the risk of colon cancer.
Coates AO, Potter JD, Caan BJ, Edwards SL, Slattery ML. Coates AO, et al. Nutr Cancer. 2002;43(2):121-6. doi: 10.1207/S15327914NC432_1. Nutr Cancer. 2002. PMID: 12588690
Antioxidants, carotenoids, and risk of rectal cancer.
Murtaugh MA, Ma KN, Benson J, Curtin K, Caan B, Slattery ML. Murtaugh MA, et al. Am J Epidemiol. 2004 Jan 1;159(1):32-41. doi: 10.1093/aje/kwh013. Am J Epidemiol. 2004. PMID: 14693657
802 results