Mozaffarian D - Search Results

1

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.

Mozaffarian D. Mozaffarian D. Int J Environ Res Public Health. 2009 Jun;6(6):1894-916. doi: 10.3390/ijerph6061894. Epub 2009 Jun 23. Int J Environ Res Public Health. 2009. PMID: 19578467 Free PMC article. Review.

2

Fish intake and risk of incident atrial fibrillation.

Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Mozaffarian D, et al. Circulation. 2004 Jul 27;110(4):368-73. doi: 10.1161/01.CIR.0000138154.00779.A5. Epub 2004 Jul 19. Circulation. 2004. PMID: 15262826 Free PMC article.

3

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS. Mozaffarian D, et al. Arch Intern Med. 2005 Jan 24;165(2):200-6. doi: 10.1001/archinte.165.2.200. Arch Intern Med. 2005. PMID: 15668367 Free PMC article.

4

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

Mozaffarian D. Mozaffarian D. Altern Ther Health Med. 2005 May-Jun;11(3):24-30; quiz 31, 79. Altern Ther Health Med. 2005. PMID: 15945135 Review.

5

Fish intake and risk of incident heart failure.

Mozaffarian D, Bryson CL, Lemaitre RN, Burke GL, Siscovick DS. Mozaffarian D, et al. J Am Coll Cardiol. 2005 Jun 21;45(12):2015-21. doi: 10.1016/j.jacc.2005.03.038. J Am Coll Cardiol. 2005. PMID: 15963403 Free article.

6

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB. Mozaffarian D, et al. JAMA. 2006 Oct 18;296(15):1885-99. doi: 10.1001/jama.296.15.1885. JAMA. 2006. PMID: 17047219 Review.

7

Fish, n-3 fatty acids, and cardiovascular haemodynamics.

Mozaffarian D. Mozaffarian D. J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S23-6. doi: 10.2459/01.JCM.0000289279.95427.e2. J Cardiovasc Med (Hagerstown). 2007. PMID: 17876193 Review.

8

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.

Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS. Mozaffarian D, et al. Circulation. 2008 Mar 4;117(9):1130-7. doi: 10.1161/CIRCULATIONAHA.107.732826. Epub 2008 Feb 19. Circulation. 2008. PMID: 18285566

9

Trans fatty acids: effects on cardiometabolic health and implications for policy.

Micha R, Mozaffarian D. Micha R, et al. Among authors: mozaffarian d. Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):147-52. doi: 10.1016/j.plefa.2008.09.008. Epub 2008 Nov 8. Prostaglandins Leukot Essent Fatty Acids. 2008. PMID: 18996687 Free PMC article. Review.

10

Fish consumption and risk of major chronic disease in men.

Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Virtanen JK, et al. Among authors: mozaffarian d. Am J Clin Nutr. 2008 Dec;88(6):1618-25. doi: 10.3945/ajcn.2007.25816. Am J Clin Nutr. 2008. PMID: 19064523 Free PMC article.

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