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Effects of a multilevel dietary intervention in religious organizations.
Bowen DJ, Beresford SA, Christensen CL, Kuniyuki AA, McLerran D, Feng Z, Hart A Jr, Tinker L, Campbell M, Satia J. Bowen DJ, et al. Among authors: beresford sa. Am J Health Promot. 2009 Sep-Oct;24(1):15-22. doi: 10.4278/ajhp.07030823. Am J Health Promot. 2009. PMID: 19750958 Clinical Trial.
Dietary interventions to prevent disease.
Bowen DJ, Beresford SA. Bowen DJ, et al. Among authors: beresford sa. Annu Rev Public Health. 2002;23:255-86. doi: 10.1146/annurev.publhealth.23.100901.140555. Epub 2001 Oct 25. Annu Rev Public Health. 2002. PMID: 11910063 Review.
Process evaluation results from the Eating for a Healthy Life study.
Hart A Jr, Bowen DJ, Christensen CL, Mafune R, Campbell MK, Saleeba A, Kuniyuki A, Beresford SA. Hart A Jr, et al. Among authors: beresford sa. Am J Health Promot. 2009 May-Jun;23(5):324-7. doi: 10.4278/ajhp.07022818. Am J Health Promot. 2009. PMID: 19445435 Clinical Trial.
Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.
McTiernan A, Wactawski-Wende J, Wu L, Rodabough RJ, Watts NB, Tylavsky F, Freeman R, Hendrix S, Jackson R; Women's Health Initiative Investigators. McTiernan A, et al. Am J Clin Nutr. 2009 Jun;89(6):1864-76. doi: 10.3945/ajcn.2008.26956. Epub 2009 Apr 29. Am J Clin Nutr. 2009. PMID: 19403636 Free PMC article. Clinical Trial.
252 results