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Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Estruch R, Sacanella E, Mota F, Chiva-Blanch G, Antúnez E, Casals E, Deulofeu R, Rotilio D, Andres-Lacueva C, Lamuela-Raventos RM, de Gaetano G, Urbano-Marquez A. Estruch R, et al. Among authors: antunez e. Nutr Metab Cardiovasc Dis. 2011 Jan;21(1):46-53. doi: 10.1016/j.numecd.2009.07.006. Epub 2009 Oct 12. Nutr Metab Cardiovasc Dis. 2011. PMID: 19819677 Clinical Trial.
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.
Estruch R, Sacanella E, Badia E, Antúnez E, Nicolás JM, Fernández-Solá J, Rotilio D, de Gaetano G, Rubin E, Urbano-Márquez A. Estruch R, et al. Among authors: antunez e. Atherosclerosis. 2004 Jul;175(1):117-23. doi: 10.1016/j.atherosclerosis.2004.03.006. Atherosclerosis. 2004. PMID: 15186955 Clinical Trial.
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
Vázquez-Agell M, Sacanella E, Tobias E, Monagas M, Antúnez E, Zamora-Ros R, Andrés-Lacueva C, Lamuela-Raventós RM, Fernández-Solá J, Nicolás JM, Estruch R. Vázquez-Agell M, et al. Among authors: antunez e. J Nutr. 2007 Oct;137(10):2279-84. doi: 10.1093/jn/137.10.2279. J Nutr. 2007. PMID: 17885011 Free article. Clinical Trial.
Comparison of alcoholic cardiomyopathy in women versus men.
Fernández-Solà J, Estruch R, Nicolás JM, Paré JC, Sacanella E, Antúnez E, Urbano-Márquez A. Fernández-Solà J, et al. Among authors: antunez e. Am J Cardiol. 1997 Aug 15;80(4):481-5. doi: 10.1016/s0002-9149(97)00399-8. Am J Cardiol. 1997. PMID: 9285662
38 results