Porrini M - Search Results

1

An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay.

Johansson C, Møller P, Forchhammer L, Loft S, Godschalk RW, Langie SA, Lumeij S, Jones GD, Kwok RW, Azqueta A, Phillips DH, Sozeri O, Routledge MN, Charlton AJ, Riso P, Porrini M, Allione A, Matullo G, Palus J, Stepnik M, Collins AR, Möller L. Johansson C, et al. Among authors: porrini m. Mutagenesis. 2010 Mar;25(2):125-32. doi: 10.1093/mutage/gep055. Epub 2009 Nov 30. Mutagenesis. 2010. PMID: 19948595 Free PMC article.

2

Determination of carotenoids in vegetable foods and plasma.

Riso P, Porrini M. Riso P, et al. Among authors: porrini m. Int J Vitam Nutr Res. 1997;67(1):47-54. Int J Vitam Nutr Res. 1997. PMID: 9119614

3

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Riso P, Pinder A, Santangelo A, Porrini M. Riso P, et al. Among authors: porrini m. Am J Clin Nutr. 1999 Apr;69(4):712-8. doi: 10.1093/ajcn/69.4.712. Am J Clin Nutr. 1999. PMID: 10197573 Clinical Trial.

4

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.

Porrini M, Riso P. Porrini M, et al. J Nutr. 2000 Feb;130(2):189-92. doi: 10.1093/jn/130.2.189. J Nutr. 2000. PMID: 10720168

5

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.

Porrini M, Riso P, Oriani G. Porrini M, et al. Eur J Nutr. 2002 Jun;41(3):95-100. doi: 10.1007/s003940200014. Eur J Nutr. 2002. PMID: 12111045

6

Comparison of lutein bioavailability from vegetables and supplement.

Riso P, Brusamolino A, Ciappellano S, Porrini M. Riso P, et al. Among authors: porrini m. Int J Vitam Nutr Res. 2003 May;73(3):201-5. doi: 10.1024/0300-9831.73.3.201. Int J Vitam Nutr Res. 2003. PMID: 12847997

7

Protective activity of tomato products on in vivo markers of lipid oxidation.

Visioli F, Riso P, Grande S, Galli C, Porrini M. Visioli F, et al. Among authors: porrini m. Eur J Nutr. 2003 Aug;42(4):201-6. doi: 10.1007/s00394-003-0415-5. Eur J Nutr. 2003. PMID: 12923651 Clinical Trial.

8

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M. Riso P, et al. Among authors: porrini m. Eur J Clin Nutr. 2004 Oct;58(10):1350-8. doi: 10.1038/sj.ejcn.1601974. Eur J Clin Nutr. 2004. PMID: 15054415

9

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

Berti C, Riso P, Monti LD, Porrini M. Berti C, et al. Among authors: porrini m. Eur J Nutr. 2004 Aug;43(4):198-204. doi: 10.1007/s00394-004-0459-1. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 15309439

10

Bioavailability of carotenoids from spinach and tomatoes.

Riso P, Brusamolino A, Scalfi L, Porrini M. Riso P, et al. Among authors: porrini m. Nutr Metab Cardiovasc Dis. 2004 Jun;14(3):150-6. doi: 10.1016/s0939-4753(04)80035-8. Nutr Metab Cardiovasc Dis. 2004. PMID: 15330274

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