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Page 1
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk.
Hoeft B, Linseisen J, Beckmann L, Müller-Decker K, Canzian F, Hüsing A, Kaaks R, Vogel U, Jakobsen MU, Overvad K, Hansen RD, Knüppel S, Boeing H, Trichopoulou A, Koumantaki Y, Trichopoulos D, Berrino F, Palli D, Panico S, Tumino R, Bueno-de-Mesquita HB, van Duijnhoven FJ, van Gils CH, Peeters PH, Dumeaux V, Lund E, Huerta Castaño JM, Muñoz X, Rodriguez L, Barricarte A, Manjer J, Jirström K, Van Guelpen B, Hallmans G, Spencer EA, Crowe FL, Khaw KT, Wareham N, Morois S, Boutron-Ruault MC, Clavel-Chapelon F, Chajes V, Jenab M, Boffetta P, Vineis P, Mouw T, Norat T, Riboli E, Nieters A. Hoeft B, et al. Among authors: trichopoulou a. Carcinogenesis. 2010 Mar;31(3):466-72. doi: 10.1093/carcin/bgp325. Epub 2009 Dec 30. Carcinogenesis. 2010. PMID: 20042636
Diet and cancer: the role of case-control studies.
Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Ann Nutr Metab. 1991;35 Suppl 1:89-92. doi: 10.1159/000177686. Ann Nutr Metab. 1991. PMID: 1888133 Review.
Leptin in relation to prostate cancer and benign prostatic hyperplasia.
Lagiou P, Signorello LB, Trichopoulos D, Tzonou A, Trichopoulou A, Mantzoros CS. Lagiou P, et al. Among authors: trichopoulou a. Int J Cancer. 1998 Mar 30;76(1):25-8. doi: 10.1002/(sici)1097-0215(19980330)76:1<25::aid-ijc5>3.0.co;2-#. Int J Cancer. 1998. PMID: 9533757 Free article.
Consumption of added fats and oils in EPIC.
Linseisen J, Bergström E, Gafá L, González C, Thiébaut A, Trichopoulou A, Tumino R; EPIC Working Group on Dietary Pattern. Linseisen J, et al. Among authors: trichopoulou a. IARC Sci Publ. 2002;156:213. IARC Sci Publ. 2002. PMID: 12484169 No abstract available.
Plasma concentrations of fatty acids in nine European countries: cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC).
Saadatian-Elahi M, Norat T, Bueno-de-Mesquita HB, Clavel F, Gonzalez CA, Hallmans G, Key TJ, Krogh V, Miller AB, Tjonneland A, Trichopoulou A, Riboli E; EPIC Working Group on Dietary Patterns. Saadatian-Elahi M, et al. Among authors: trichopoulou a. IARC Sci Publ. 2002;156:215-8. IARC Sci Publ. 2002. PMID: 12484170 No abstract available.
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R. Riboli E, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1113-24. doi: 10.1079/PHN2002394. Public Health Nutr. 2002. PMID: 12639222
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, Bellegotti M, Ocké MC, Peeters PH, Engeset D, Lund E, Agudo A, Larrañaga N, Mattisson I, Andren C, Johansson I, Davey G, Welch AA, Overvad K, Tjønneland A, Van Staveren WA, Saracci R, Riboli E. Slimani N, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1125-45. doi: 10.1079/PHN2002395. Public Health Nutr. 2002. PMID: 12639223
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno-de-Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, Ardanaz E, Andren C, Lindahl B, Peeters PH, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Bergmann MM, Trichopoulou A, Lagiou P, Salvini S, Panico S, Riboli E, Ferrari P, Slimani N. Haftenberger M, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1163-76. doi: 10.1079/PHN2002397. Public Health Nutr. 2002. PMID: 12639225
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N. Linseisen J, et al. Among authors: trichopoulou a. Public Health Nutr. 2002 Dec;5(6B):1227-42. doi: 10.1079/PHN2002401. Public Health Nutr. 2002. PMID: 12639229
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