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Sustainable use of tainted boar meat: Blending is a strategy for processed products.
Meat Sci. 2019 Jun;152:65-72. doi: 10.1016/j.meatsci.2019.02.013. Epub 2019 Feb 22.
Meat Sci. 2019.
PMID: 30826630
Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.
Meier-Dinkel L, Gertheiss J, Schnäckel W, Mörlein D.
Meier-Dinkel L, et al. Among authors: schnackel w.
Meat Sci. 2016 Aug;118:34-42. doi: 10.1016/j.meatsci.2016.03.018. Epub 2016 Mar 19.
Meat Sci. 2016.
PMID: 27038338
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Defining a rat blood pressure quantitative trait locus to a <81.8 kb congenic segment: comprehensive sequencing and renal transcriptome analysis.
Gopalakrishnan K, Saikumar J, Peters CG, Kumarasamy S, Farms P, Yerga-Woolwine S, Toland EJ, Schnackel W, Giovannucci DR, Joe B.
Gopalakrishnan K, et al. Among authors: schnackel w.
Physiol Genomics. 2010 Oct;42A(2):153-61. doi: 10.1152/physiolgenomics.00122.2010. Epub 2010 Aug 17.
Physiol Genomics. 2010.
PMID: 20716646
Free PMC article.
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