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Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.
J Dairy Sci. 2010 Nov;93(11):5082-90. doi: 10.3168/jds.2010-3359.
J Dairy Sci. 2010.
PMID: 20965322
Free article.
Vitamin D in foods: development of the US Department of Agriculture database.
Holden JM, Lemar LE, Exler J.
Holden JM, et al. Among authors: lemar le.
Am J Clin Nutr. 2008 Apr;87(4):1092S-6S. doi: 10.1093/ajcn/87.4.1092S.
Am J Clin Nutr. 2008.
PMID: 18400740
Free article.
Review.
Item in Clipboard
Assessing vitamin D contents in foods and supplements: challenges and needs.
Holden JM, Lemar LE.
Holden JM, et al. Among authors: lemar le.
Am J Clin Nutr. 2008 Aug;88(2):551S-553S. doi: 10.1093/ajcn/88.2.551S.
Am J Clin Nutr. 2008.
PMID: 18689400
Free article.
Review.
Item in Clipboard
Analyzing vitamin D in foods and supplements: methodologic challenges.
Byrdwell WC, Devries J, Exler J, Harnly JM, Holden JM, Holick MF, Hollis BW, Horst RL, Lada M, Lemar LE, Patterson KY, Philips KM, Tarrago-Trani MT, Wolf WR.
Byrdwell WC, et al. Among authors: lemar le.
Am J Clin Nutr. 2008 Aug;88(2):554S-557S. doi: 10.1093/ajcn/88.2.554S.
Am J Clin Nutr. 2008.
PMID: 18689401
Free article.
Review.
Item in Clipboard
New and existing oils and fats used in products with reduced trans-fatty acid content.
Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM.
Tarrago-Trani MT, et al. Among authors: lemar le.
J Am Diet Assoc. 2006 Jun;106(6):867-80. doi: 10.1016/j.jada.2006.03.010.
J Am Diet Assoc. 2006.
PMID: 16720128
Review.
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