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Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids.
Hamre K, Sissener NH, Lock EJ, Olsvik PA, Espe M, Torstensen BE, Silva J, Johansen J, Waagbø R, Hemre GI. Hamre K, et al. Among authors: torstensen be. PeerJ. 2016 Nov 8;4:e2688. doi: 10.7717/peerj.2688. eCollection 2016. PeerJ. 2016. PMID: 27843721 Free PMC article.
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ. Berntssen MH, et al. Among authors: torstensen be. Chemosphere. 2010 Sep;81(2):242-52. doi: 10.1016/j.chemosphere.2010.06.031. Epub 2010 Jul 2. Chemosphere. 2010. PMID: 20598345
57 results