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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Clin Nutr. 2011 Aug;30(4):490-3. doi: 10.1016/j.clnu.2011.01.013. Epub 2011 Mar 3.
Clin Nutr. 2011.
PMID: 21376434
Clinical Trial.
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Nurmi T, Poulsen HE, Gaddi AV, Kaikkonen J, Zunft HF, Kiesewetter H, Fitó M, Covas MI, López-Sabater MC.
de la Torre-Carbot K, et al. Among authors: zunft hf.
J Nutr. 2010 Mar;140(3):501-8. doi: 10.3945/jn.109.112912. Epub 2010 Jan 20.
J Nutr. 2010.
PMID: 20089783
Free article.
Clinical Trial.
Item in Clipboard
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
Castañer O, Covas MI, Khymenets O, Nyyssonen K, Konstantinidou V, Zunft HF, de la Torre R, Muñoz-Aguayo D, Vila J, Fitó M.
Castañer O, et al. Among authors: zunft hf.
Am J Clin Nutr. 2012 May;95(5):1238-44. doi: 10.3945/ajcn.111.029207. Epub 2012 Mar 21.
Am J Clin Nutr. 2012.
PMID: 22440854
Free article.
Clinical Trial.
Item in Clipboard
The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.
Lambe J, Kearney J, Leclercq C, Zunft HF, De Henauw S, Lamberg-Allardt CJ, Dunne A, Gibney MJ.
Lambe J, et al. Among authors: zunft hf.
Eur J Clin Nutr. 2000 Feb;54(2):166-73. doi: 10.1038/sj.ejcn.1600915.
Eur J Clin Nutr. 2000.
PMID: 10694789
Item in Clipboard
Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire.
Lambe J, Kearney J, Leclercrq C, Berardi D, Zunft HF, Sulzer S, De Henauw S, De Volder M, Lamberg-Allardt CJ, Karkkainen MU, Dunne A, Gibney MJ.
Lambe J, et al. Among authors: zunft hf.
Food Addit Contam. 2000 Mar;17(3):177-87. doi: 10.1080/026520300283432.
Food Addit Contam. 2000.
PMID: 10827899
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