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Page 1
Development of the "Cell Chip": a new in vitro alternative technique for immunotoxicity testing.
Ullerås E, Trzaska D, Arkusz J, Ringerike T, Adamczewska V, Olszewski M, Wyczółkowska J, Walczak-Drzewiecka A, Al-Nedawi K, Nilsson G, Białek-Wyrzykowska U, Stepnik M, Loveren HV, Vandebriel RJ, Løvik M, Rydzyński K, Dastych J. Ullerås E, et al. Among authors: loveren hv. Toxicology. 2005 Jan 15;206(2):245-56. doi: 10.1016/j.tox.2004.08.016. Toxicology. 2005. PMID: 15588917
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Loveren HV, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Martínez SV. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: loveren hv. EFSA J. 2021 Mar 26;19(3):e06556. doi: 10.2903/j.efsa.2021.6556. eCollection 2021 Mar. EFSA J. 2021. PMID: 33791040 Free PMC article.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: loveren hv. EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456552 Free PMC article.
Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Loveren HV, Vernis L, Zorn H, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: loveren hv. EFSA J. 2020 Oct 1;18(10):e06248. doi: 10.2903/j.efsa.2020.6248. eCollection 2020 Oct. EFSA J. 2020. PMID: 33024454 Free PMC article.
Update of the tolerable upper intake level for vitamin D for infants.
EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Loveren HV, Vinceti M, Willatts P, Fewtrell M, Lamberg-Allardt C, Przyrembel H, Arcella D, Dumas C, Fabiani L, Martino L, Tomcikova D, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel), et al. Among authors: loveren hv. EFSA J. 2018 Aug 7;16(8):e05365. doi: 10.2903/j.efsa.2018.5365. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626014 Free PMC article.
State of the art in benefit-risk analysis: food microbiology.
Magnússon SH, Gunnlaugsdóttir H, Loveren Hv, Holm F, Kalogeras N, Leino O, Luteijn JM, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Magnússon SH, et al. Among authors: loveren hv. Food Chem Toxicol. 2012 Jan;50(1):33-9. doi: 10.1016/j.fct.2011.06.005. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679739 Review.