Crévecoeur S - Search Results

1

Moore LR, Caspi R, Campbell DA, Casey JR, Crevecoeur S, Lea-Smith DJ, Long B, Omar NM, Paley SM, Schmelling NM, Torrado A, Zehr JP, Karp PD. Moore LR, et al. Among authors: crevecoeur s. Front Microbiol. 2024 Jan 31;15:1340413. doi: 10.3389/fmicb.2024.1340413. eCollection 2024. Front Microbiol. 2024. PMID: 38357349 Free PMC article.

2

Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham.

de Andrade Cavalari CM, Imazaki PH, Pirard B, Lebrun S, Vanleyssem R, Gemmi C, Antoine C, Crevecoeur S, Daube G, Clinquart A, de Macedo REF. de Andrade Cavalari CM, et al. Among authors: crevecoeur s. Meat Sci. 2024 May;211:109441. doi: 10.1016/j.meatsci.2024.109441. Epub 2024 Feb 1. Meat Sci. 2024. PMID: 38301298 Free article.

3

Gut Microbiota Associated with Clostridioides difficile Carriage in Three Clinical Groups (Inflammatory Bowel Disease, C. difficile Infection and Healthcare Workers) in Hospital Field.

Martinez E, Crevecoeur S, Thirion C, Grandjean J, Fall PA, Hayette MP, Michel M, Taminiau B, Louis E, Daube G. Martinez E, et al. Among authors: crevecoeur s. Microorganisms. 2023 Oct 10;11(10):2527. doi: 10.3390/microorganisms11102527. Microorganisms. 2023. PMID: 37894185 Free PMC article.

4

Spatio-temporal connectivity of the aquatic microbiome associated with cyanobacterial blooms along a Great Lake riverine-lacustrine continuum.

Crevecoeur S, Edge TA, Watson LC, Watson SB, Greer CW, Ciborowski JJH, Diep N, Dove A, Drouillard KG, Frenken T, McKay RM, Zastepa A, Comte J. Crevecoeur S, et al. Front Microbiol. 2023 Feb 9;14:1073753. doi: 10.3389/fmicb.2023.1073753. eCollection 2023. Front Microbiol. 2023. PMID: 36846788 Free PMC article.

5

Tracking the upstream history of aquatic microbes in a boreal lake yields new insights on microbial community assembly.

Crevecoeur S, Prairie YT, Del Giorgio PA. Crevecoeur S, et al. PNAS Nexus. 2022 Aug 26;1(4):pgac171. doi: 10.1093/pnasnexus/pgac171. eCollection 2022 Sep. PNAS Nexus. 2022. PMID: 36714827 Free PMC article.

6

Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficile.

Martinez E, Rodriguez C, Crèvecoeur S, Lebrun S, Delcenserie V, Taminiau B, Daube G. Martinez E, et al. Among authors: crevecoeur s. FEMS Microbiol Lett. 2022 Oct 29;369(1):fnac087. doi: 10.1093/femsle/fnac087. FEMS Microbiol Lett. 2022. PMID: 36066913 Free article.

7

Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with Staphylococcus aureus and Pseudomonas aeruginosa.

Martinez E, Crèvecoeur S, Dams L, Rabecki F, Habraken S, Haubruge E, Daube G. Martinez E, et al. Among authors: crevecoeur s. Access Microbiol. 2022 Mar 30;4(3):000342. doi: 10.1099/acmi.0.000342. eCollection 2022. Access Microbiol. 2022. PMID: 35693470 Free PMC article.

8

Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir.

Pirard B, Crèvecoeur S, Fall PA, Lausberg P, Taminiau B, Daube G. Pirard B, et al. Among authors: crevecoeur s. Res Vet Sci. 2021 May;136:369-372. doi: 10.1016/j.rvsc.2021.03.012. Epub 2021 Mar 13. Res Vet Sci. 2021. PMID: 33774534 Free article.

9

Effect of Bifidobacterium crudilactis and 3'-sialyllactose on the toddler microbiota using the SHIME® model.

Bondue P, Lebrun S, Taminiau B, Everaert N, LaPointe G, Hendrick C, Gaillez J, Crèvecoeur S, Daube G, Delcenserie V. Bondue P, et al. Among authors: crevecoeur s. Food Res Int. 2020 Dec;138(Pt A):109755. doi: 10.1016/j.foodres.2020.109755. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292938

10

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Lebrun S, Van Nieuwenhuysen T, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer S, Jeuge S, Daube G, Clinquart A, Fremaux B. Lebrun S, et al. Among authors: crevecoeur s. Int J Food Microbiol. 2020 Dec 2;334:108853. doi: 10.1016/j.ijfoodmicro.2020.108853. Epub 2020 Aug 30. Int J Food Microbiol. 2020. PMID: 32932195

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