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Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.
Adv Food Nutr Res. 2011;64:325-37. doi: 10.1016/B978-0-12-387669-0.00026-0.
Adv Food Nutr Res. 2011.
PMID: 22054959
Review.
Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC).
Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P.
Gómez-Ordóñez E, et al.
Talanta. 2012 May 15;93:153-9. doi: 10.1016/j.talanta.2012.01.067. Epub 2012 Feb 7.
Talanta. 2012.
PMID: 22483892
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Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats.
Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P.
Gómez-Ordóñez E, et al.
Food Chem. 2012 Nov 15;135(2):806-11. doi: 10.1016/j.foodchem.2012.04.138. Epub 2012 May 7.
Food Chem. 2012.
PMID: 22868162
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A simple ion chromatography method for inorganic anion analysis in edible seaweeds.
Gómez-Ordóñez E, Alonso E, Rupérez P.
Gómez-Ordóñez E, et al.
Talanta. 2010 Sep 15;82(4):1313-7. doi: 10.1016/j.talanta.2010.06.062. Epub 2010 Jul 24.
Talanta. 2010.
PMID: 20801334
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