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Meat quality traits of commercial hybrid pigs in Argentina.
Meat Sci. 2008 Jul;79(3):458-62. doi: 10.1016/j.meatsci.2007.10.033. Epub 2007 Nov 5.
Meat Sci. 2008.
PMID: 22062906
Prediction of lean meat content in pork carcasses using the Hennessy Grading Probe and the Fat-O-Meater in Argentina.
Goenaga P, Lloveras MR, Améndola C.
Goenaga P, et al.
Meat Sci. 2008 Jul;79(3):611-3. doi: 10.1016/j.meatsci.2007.12.004. Epub 2007 Dec 15.
Meat Sci. 2008.
PMID: 22062924
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