Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of salt addition on sous vide cooked whole beef muscles from Argentina.
Meat Sci. 2008 Jul;79(3):470-82. doi: 10.1016/j.meatsci.2007.11.001. Epub 2007 Nov 17.
Meat Sci. 2008.
PMID: 22062908
Effects of denaturation on soy protein-xanthan interactions: comparison of a whipping-rheological and a bubbling method.
Carp DJ, Bartholomai GB, Relkin P, Pilosof AM.
Carp DJ, et al.
Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):163-171. doi: 10.1016/s0927-7765(01)00169-2.
Colloids Surf B Biointerfaces. 2001.
PMID: 11377945
Item in Clipboard
Cite
Cite