Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of salt addition on sous vide cooked whole beef muscles from Argentina.
Meat Sci. 2008 Jul;79(3):470-82. doi: 10.1016/j.meatsci.2007.11.001. Epub 2007 Nov 17.
Meat Sci. 2008.
PMID: 22062908
Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity.
Ambrosi VA, Guidi SM, Primrose DM, Gonzalez CB, Polenta GA.
Ambrosi VA, et al. Among authors: guidi sm.
Foods. 2023 Sep 7;12(18):3361. doi: 10.3390/foods12183361.
Foods. 2023.
PMID: 37761071
Free PMC article.
Item in Clipboard
Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments.
Polenta GA, Guidi SM, Ambrosi V, Denoya GI.
Polenta GA, et al. Among authors: guidi sm.
Curr Res Food Sci. 2020 Oct 10;3:329-338. doi: 10.1016/j.crfs.2020.09.002. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 33364606
Free PMC article.
Item in Clipboard
Sonographic features of in utero periventricular calcification due to cytomegalovirus infection.
Graham D, Guidi SM, Sanders RC.
Graham D, et al. Among authors: guidi sm.
J Ultrasound Med. 1982 May;1(4):171-2. doi: 10.7863/jum.1982.1.4.171.
J Ultrasound Med. 1982.
PMID: 6152949
No abstract available.
Item in Clipboard
Cite
Cite