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Genetic features differentiating bovine, food, and human isolates of shiga toxin-producing Escherichia coli O157 in The Netherlands.
J Clin Microbiol. 2012 Mar;50(3):772-80. doi: 10.1128/JCM.05964-11. Epub 2011 Dec 21.
J Clin Microbiol. 2012.
PMID: 22189115
Free PMC article.
Prevalence of Clostridium difficile in retailed meat in the Netherlands.
de Boer E, Zwartkruis-Nahuis A, Heuvelink AE, Harmanus C, Kuijper EJ.
de Boer E, et al. Among authors: zwartkruis nahuis a.
Int J Food Microbiol. 2011 Jan 5;144(3):561-4. doi: 10.1016/j.ijfoodmicro.2010.11.007. Epub 2010 Nov 13.
Int J Food Microbiol. 2011.
PMID: 21131085
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Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk.
Heuvelink AE, van Heerwaarden C, Zwartkruis-Nahuis A, Tilburg JJ, Bos MH, Heilmann FG, Hofhuis A, Hoekstra T, de Boer E.
Heuvelink AE, et al. Among authors: zwartkruis nahuis a.
Int J Food Microbiol. 2009 Aug 31;134(1-2):70-4. doi: 10.1016/j.ijfoodmicro.2008.12.026. Epub 2008 Dec 31.
Int J Food Microbiol. 2009.
PMID: 19167125
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Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission.
Boxman ILA, Jansen CCC, Hägele G, Zwartkruis-Nahuis A, Cremer J, Vennema H, Tijsma ASL.
Boxman ILA, et al. Among authors: zwartkruis nahuis a.
Int J Food Microbiol. 2017 Sep 18;257:225-231. doi: 10.1016/j.ijfoodmicro.2017.06.029. Epub 2017 Jun 28.
Int J Food Microbiol. 2017.
PMID: 28692890
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Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA.
Boxman ILA, Jansen CCC, Hägele G, Zwartkruis-Nahuis A, Tijsma ASL, Vennema H.
Boxman ILA, et al. Among authors: zwartkruis nahuis a.
Int J Food Microbiol. 2019 May 2;296:58-64. doi: 10.1016/j.ijfoodmicro.2019.02.018. Epub 2019 Feb 26.
Int J Food Microbiol. 2019.
PMID: 30849707
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Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017.
Dirks RAM, Jansen CCC, Hägele G, Zwartkruis-Nahuis AJT, Tijsma ASL, Boxman ILA.
Dirks RAM, et al. Among authors: zwartkruis nahuis ajt.
Int J Food Microbiol. 2021 Apr 16;344:109089. doi: 10.1016/j.ijfoodmicro.2021.109089. Epub 2021 Feb 22.
Int J Food Microbiol. 2021.
PMID: 33662900
Free article.
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Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands.
Boxman ILA, Jansen CCC, Zwartkruis-Nahuis AJT, Hägele G, Sosef NP, Dirks RAM.
Boxman ILA, et al. Among authors: zwartkruis nahuis ajt.
Int J Food Microbiol. 2020 Nov 16;333:108791. doi: 10.1016/j.ijfoodmicro.2020.108791. Epub 2020 Jul 15.
Int J Food Microbiol. 2020.
PMID: 32758861
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An Evaluation of Hepatitis E Virus Molecular Typing Methods.
Baylis SA, Adlhoch C, Childs L; HEV Sequencing Study Group.
Baylis SA, et al.
Clin Chem. 2021 Dec 30;68(1):181-191. doi: 10.1093/clinchem/hvab186.
Clin Chem. 2021.
PMID: 34969109
Free article.
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