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Variation in resistance to hydrostatic pressure among strains of food-borne pathogens.
Alpas H, Kalchayanand N, Bozoglu F, Sikes A, Dunne CP, Ray B. Alpas H, et al. Among authors: kalchayanand n. Appl Environ Microbiol. 1999 Sep;65(9):4248-51. doi: 10.1128/AEM.65.9.4248-4251.1999. Appl Environ Microbiol. 1999. PMID: 10473446 Free PMC article.
This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425-431, 1998). ...
This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand …
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
Brichta-Harhay DM, Guerini MN, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M. Brichta-Harhay DM, et al. Among authors: kalchayanand n. Appl Environ Microbiol. 2008 Oct;74(20):6289-97. doi: 10.1128/AEM.00700-08. Epub 2008 Aug 22. Appl Environ Microbiol. 2008. PMID: 18723661 Free PMC article.
82 results