Bernstein AM - Search Results

1

Dietary fat quality and risk of sudden cardiac death in women.

Chiuve SE, Rimm EB, Sandhu RK, Bernstein AM, Rexrode KM, Manson JE, Willett WC, Albert CM. Chiuve SE, et al. Among authors: bernstein am. Am J Clin Nutr. 2012 Sep;96(3):498-507. doi: 10.3945/ajcn.112.040287. Epub 2012 Aug 1. Am J Clin Nutr. 2012. PMID: 22854398 Free PMC article.

2

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Bernstein AM, et al. Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16. Circulation. 2010. PMID: 20713902 Free PMC article.

3

Relation of food cost to healthfulness of diet among US women.

Bernstein AM, Bloom DE, Rosner BA, Franz M, Willett WC. Bernstein AM, et al. Am J Clin Nutr. 2010 Nov;92(5):1197-203. doi: 10.3945/ajcn.2010.29854. Epub 2010 Sep 1. Am J Clin Nutr. 2010. PMID: 20810972 Free PMC article.

4

Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.

Bernstein AM, Willett WC. Bernstein AM, et al. Am J Clin Nutr. 2010 Nov;92(5):1172-80. doi: 10.3945/ajcn.2010.29367. Epub 2010 Sep 8. Am J Clin Nutr. 2010. PMID: 20826631 Free PMC article. Review.

5

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB. Pan A, et al. Among authors: bernstein am. Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10. Am J Clin Nutr. 2011. PMID: 21831992 Free PMC article.

6

Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.

Nimptsch K, Bernstein AM, Giovannucci E, Fuchs CS, Willett WC, Wu K. Nimptsch K, et al. Among authors: bernstein am. Am J Epidemiol. 2013 Jul 15;178(2):172-83. doi: 10.1093/aje/kwt099. Epub 2013 Jun 19. Am J Epidemiol. 2013. PMID: 23785116 Free PMC article.

7

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.

Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB. Li Y, et al. Among authors: bernstein am. J Am Coll Cardiol. 2015 Oct 6;66(14):1538-1548. doi: 10.1016/j.jacc.2015.07.055. J Am Coll Cardiol. 2015. PMID: 26429077 Free PMC article.

8

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease.

Bernstein AM, Ding EL, Willett WC, Rimm EB. Bernstein AM, et al. J Nutr. 2012 Jan;142(1):99-104. doi: 10.3945/jn.111.148973. Epub 2011 Nov 23. J Nutr. 2012. PMID: 22113870 Free article. Review.

9

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Pan A, et al. Among authors: bernstein am. Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12. Arch Intern Med. 2012. PMID: 22412075 Free PMC article.

10

Soda consumption and the risk of stroke in men and women.

Bernstein AM, de Koning L, Flint AJ, Rexrode KM, Willett WC. Bernstein AM, et al. Am J Clin Nutr. 2012 May;95(5):1190-9. doi: 10.3945/ajcn.111.030205. Epub 2012 Apr 4. Am J Clin Nutr. 2012. PMID: 22492378 Free PMC article.

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