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Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.
Roseland JM, Patterson KY, Andrews KW, Phillips KM, Phillips MM, Pehrsson PR, Dufresne GL, Jakobsen J, Gusev PA, Savarala S, Nguyen QV, Makowski AJ, Scheuerell CR, Larouche GP, Wise SA, Harnly JM, Williams JR, Betz JM, Taylor CL. Roseland JM, et al. Among authors: patterson ky. J Agric Food Chem. 2016 Apr 27;64(16):3167-75. doi: 10.1021/acs.jafc.5b05016. Epub 2016 Apr 15. J Agric Food Chem. 2016. PMID: 27045951 Free PMC article.
Large Variability of Iodine Content in Retail Cow's Milk in the U.S.
Roseland JM, Phillips KM, Patterson KY, Pehrsson PR, Bahadur R, Ershow AG, Somanchi M. Roseland JM, et al. Among authors: patterson ky. Nutrients. 2020 Apr 28;12(5):1246. doi: 10.3390/nu12051246. Nutrients. 2020. PMID: 32353959 Free PMC article.
Analyzing vitamin D in foods and supplements: methodologic challenges.
Byrdwell WC, Devries J, Exler J, Harnly JM, Holden JM, Holick MF, Hollis BW, Horst RL, Lada M, Lemar LE, Patterson KY, Philips KM, Tarrago-Trani MT, Wolf WR. Byrdwell WC, et al. Among authors: patterson ky. Am J Clin Nutr. 2008 Aug;88(2):554S-557S. doi: 10.1093/ajcn/88.2.554S. Am J Clin Nutr. 2008. PMID: 18689401 Free article. Review.
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.
Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Duvall M, Patterson KY, Leheska JL. Martin JN, et al. Among authors: patterson ky. Meat Sci. 2013 Nov;95(3):486-94. doi: 10.1016/j.meatsci.2013.05.031. Epub 2013 May 24. Meat Sci. 2013. PMID: 23793084
50 results