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Bitter taste receptor polymorphisms and human aging.
Campa D, De Rango F, Carrai M, Crocco P, Montesanto A, Canzian F, Rose G, Rizzato C, Passarino G, Barale R. Campa D, et al. Among authors: carrai m. PLoS One. 2012;7(11):e45232. doi: 10.1371/journal.pone.0045232. Epub 2012 Nov 2. PLoS One. 2012. PMID: 23133589 Free PMC article.
Association between TAS2R38 gene polymorphisms and colorectal cancer risk: a case-control study in two independent populations of Caucasian origin.
Carrai M, Steinke V, Vodicka P, Pardini B, Rahner N, Holinski-Feder E, Morak M, Schackert HK, Görgens H, Stemmler S, Betz B, Kloor M, Engel C, Büttner R, Naccarati A, Vodickova L, Novotny J, Stein A, Hemminki K, Propping P, Försti A, Canzian F, Barale R, Campa D. Carrai M, et al. PLoS One. 2011;6(6):e20464. doi: 10.1371/journal.pone.0020464. Epub 2011 Jun 2. PLoS One. 2011. PMID: 21674048 Free PMC article.
Population-specific association of genes for telomere-associated proteins with longevity in an Italian population.
Crocco P, Barale R, Rose G, Rizzato C, Santoro A, De Rango F, Carrai M, Fogar P, Monti D, Biondi F, Bucci L, Ostan R, Tallaro F, Montesanto A, Zambon CF, Franceschi C, Canzian F, Passarino G, Campa D. Crocco P, et al. Among authors: carrai m. Biogerontology. 2015 Jun;16(3):353-64. doi: 10.1007/s10522-015-9551-6. Epub 2015 Jan 29. Biogerontology. 2015. PMID: 25631672
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.
Perna S, Riva A, Nicosanti G, Carrai M, Barale R, Vigo B, Allegrini P, Rondanelli M. Perna S, et al. Among authors: carrai m. Int J Food Sci Nutr. 2018 Mar;69(2):245-252. doi: 10.1080/09637486.2017.1353954. Epub 2017 Jul 24. Int J Food Sci Nutr. 2018. PMID: 28738701
54 results