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Dietary acrylamide intake during pregnancy and fetal growth-results from the Norwegian mother and child cohort study (MoBa).
Duarte-Salles T, von Stedingk H, Granum B, Gützkow KB, Rydberg P, Törnqvist M, Mendez MA, Brunborg G, Brantsæter AL, Meltzer HM, Alexander J, Haugen M. Duarte-Salles T, et al. Among authors: alexander j. Environ Health Perspect. 2013 Mar;121(3):374-9. doi: 10.1289/ehp.1205396. Epub 2012 Nov 29. Environ Health Perspect. 2013. PMID: 23204292 Free PMC article.
Metabolism of heterocyclic amines in cooked food.
Alexander J, Wallin H, Holme JA, Brunborg G, Søderlund EJ, Becher G, Mikalsen A, Hongslo JK. Alexander J, et al. Prog Clin Biol Res. 1990;340E:159-68. Prog Clin Biol Res. 1990. PMID: 2203027 Review. No abstract available.
Risk analysis applied to food fortification.
Meltzer HM, Aro A, Andersen NL, Koch B, Alexander J. Meltzer HM, et al. Among authors: alexander j. Public Health Nutr. 2003 May;6(3):281-91. doi: 10.1079/PHN2002444. Public Health Nutr. 2003. PMID: 12740077 Free article.
6,051 results