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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.
Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C; PREDIMED Study Investigators. Zamora-Ros R, et al. Among authors: serafini m. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. Nutr Metab Cardiovasc Dis. 2013. PMID: 23484910 Clinical Trial.
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Zamora-Ros R, Fedirko V, Trichopoulou A, González CA, Bamia C, Trepo E, Nöthlings U, Duarte-Salles T, Serafini M, Bredsdorff L, Overvad K, Tjønneland A, Halkjaer J, Fagherazzi G, Perquier F, Boutron-Ruault MC, Katzke V, Lukanova A, Floegel A, Boeing H, Lagiou P, Trichopoulos D, Saieva C, Agnoli C, Mattiello A, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Peeters PH, Weiderpass E, Engeset D, Skeie G, Argüelles MV, Molina-Montes E, Dorronsoro M, Tormo MJ, Ardanaz E, Ericson U, Sonestedt E, Sund M, Landberg R, Khaw KT, Wareham NJ, Crowe FL, Riboli E, Jenab M. Zamora-Ros R, et al. Among authors: serafini m. Int J Cancer. 2013 Nov 15;133(10):2429-43. doi: 10.1002/ijc.28257. Epub 2013 Jun 4. Int J Cancer. 2013. PMID: 23649669 Free article.
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.
Kashino I, Serafini M, Ishihara J, Mizoue T, Sunami A, Maruyama K, Sawada N, Inoue M, Nanri A, Kurotani K, Akter S, Iwasaki M, Tsugane S. Kashino I, et al. Among authors: serafini m. J Epidemiol. 2018 Oct 5;28(10):428-436. doi: 10.2188/jea.JE20170063. Epub 2018 Jul 14. J Epidemiol. 2018. PMID: 30012906 Free PMC article.
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
Kashino I, Serafini M, Kurotani K, Akter S, Mizoue T, Ishihara J, Kotemori A, Sawada N, Inoue M, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kashino I, et al. Among authors: serafini m. Nutrition. 2019 Oct;66:62-69. doi: 10.1016/j.nut.2019.03.011. Epub 2019 Mar 29. Nutrition. 2019. PMID: 31212252
692 results