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Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.
Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, Bamlet WR, de Andrade M, Oberg AL, Rabe KG, Anderson KE, Olson JE, Sinha R, Petersen GM. Jansen RJ, et al. Among authors: anderson ke. J Gastrointest Cancer. 2013 Jun;44(2):152-61. doi: 10.1007/s12029-012-9441-y. J Gastrointest Cancer. 2013. PMID: 23620017 Free PMC article.
Alcohol intake and pancreatic cancer risk: a pooled analysis of fourteen cohort studies.
Genkinger JM, Spiegelman D, Anderson KE, Bergkvist L, Bernstein L, van den Brandt PA, English DR, Freudenheim JL, Fuchs CS, Giles GG, Giovannucci E, Hankinson SE, Horn-Ross PL, Leitzmann M, Männistö S, Marshall JR, McCullough ML, Miller AB, Reding DJ, Robien K, Rohan TE, Schatzkin A, Stevens VL, Stolzenberg-Solomon RZ, Verhage BA, Wolk A, Ziegler RG, Smith-Warner SA. Genkinger JM, et al. Among authors: anderson ke. Cancer Epidemiol Biomarkers Prev. 2009 Mar;18(3):765-76. doi: 10.1158/1055-9965.EPI-08-0880. Epub 2009 Mar 3. Cancer Epidemiol Biomarkers Prev. 2009. PMID: 19258474 Free PMC article.
806 results