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The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol. 2013 Jun 3;14(6):r53. doi: 10.1186/gb-2013-14-6-r53.
Genome Biol. 2013.
PMID: 23731509
Free PMC article.
A Larger Chocolate Chip-Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps.
Livingstone D 3rd, Stack C, Mustiga GM, Rodezno DC, Suarez C, Amores F, Feltus FA, Mockaitis K, Cornejo OE, Motamayor JC.
Livingstone D 3rd, et al. Among authors: amores f.
Front Plant Sci. 2017 Dec 5;8:2008. doi: 10.3389/fpls.2017.02008. eCollection 2017.
Front Plant Sci. 2017.
PMID: 29259608
Free PMC article.
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Development of a marker assisted selection program for cacao.
Schnell RJ, Kuhn DN, Brown JS, Olano CT, Phillips-Mora W, Amores FM, Motamayor JC.
Schnell RJ, et al. Among authors: amores fm.
Phytopathology. 2007 Dec;97(12):1664-9. doi: 10.1094/PHYTO-97-12-1664.
Phytopathology. 2007.
PMID: 18943731
Free article.
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Corrigendum: A Larger Chocolate Chip-Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps.
Livingstone Iii D, Stack C, Mustiga GM, Rodezno DC, Suarez C, Amores F, Feltus FA, Mockaitis K, Cornejo OE, Motamayor JC.
Livingstone Iii D, et al. Among authors: amores f.
Front Plant Sci. 2018 Jul 16;9:948. doi: 10.3389/fpls.2018.00948. eCollection 2018.
Front Plant Sci. 2018.
PMID: 30046298
Free PMC article.
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Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection.
McElroy MS, Navarro AJR, Mustiga G, Stack C, Gezan S, Peña G, Sarabia W, Saquicela D, Sotomayor I, Douglas GM, Migicovsky Z, Amores F, Tarqui O, Myles S, Motamayor JC.
McElroy MS, et al. Among authors: amores f.
Front Plant Sci. 2018 Mar 20;9:343. doi: 10.3389/fpls.2018.00343. eCollection 2018.
Front Plant Sci. 2018.
PMID: 29662497
Free PMC article.
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Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision.
Jimenez JC, Amores FM, Solórzano EG, Rodríguez GA, La Mantia A, Blasi P, Loor RG.
Jimenez JC, et al. Among authors: amores fm.
J Sci Food Agric. 2018 May;98(7):2824-2829. doi: 10.1002/jsfa.8790. Epub 2018 Jan 8.
J Sci Food Agric. 2018.
PMID: 29168202
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Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
Papalexandratou Z, Falony G, Romanens E, Jimenez JC, Amores F, Daniel HM, De Vuyst L.
Papalexandratou Z, et al. Among authors: amores f.
Appl Environ Microbiol. 2011 Nov;77(21):7698-714. doi: 10.1128/AEM.05523-11. Epub 2011 Sep 16.
Appl Environ Microbiol. 2011.
PMID: 21926224
Free PMC article.
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Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador.
Loor Solorzano RG, Fouet O, Lemainque A, Pavek S, Boccara M, Argout X, Amores F, Courtois B, Risterucci AM, Lanaud C.
Loor Solorzano RG, et al. Among authors: amores f.
PLoS One. 2012;7(11):e48438. doi: 10.1371/journal.pone.0048438. Epub 2012 Nov 7.
PLoS One. 2012.
PMID: 23144883
Free PMC article.
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