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The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Motamayor JC, Mockaitis K, Schmutz J, Haiminen N, Livingstone D 3rd, Cornejo O, Findley SD, Zheng P, Utro F, Royaert S, Saski C, Jenkins J, Podicheti R, Zhao M, Scheffler BE, Stack JC, Feltus FA, Mustiga GM, Amores F, Phillips W, Marelli JP, May GD, Shapiro H, Ma J, Bustamante CD, Schnell RJ, Main D, Gilbert D, Parida L, Kuhn DN. Motamayor JC, et al. Among authors: royaert s. Genome Biol. 2013 Jun 3;14(6):r53. doi: 10.1186/gb-2013-14-6-r53. Genome Biol. 2013. PMID: 23731509 Free PMC article.
iXora: exact haplotype inferencing and trait association.
Utro F, Haiminen N, Livingstone D 3rd, Cornejo OE, Royaert S, Schnell RJ, Motamayor JC, Kuhn DN, Parida L. Utro F, et al. Among authors: royaert s. BMC Genet. 2013 Jun 6;14:48. doi: 10.1186/1471-2156-14-48. BMC Genet. 2013. PMID: 23742238 Free PMC article.
Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process.
Cornejo OE, Yee MC, Dominguez V, Andrews M, Sockell A, Strandberg E, Livingstone D 3rd, Stack C, Romero A, Umaharan P, Royaert S, Tawari NR, Ng P, Gutierrez O, Phillips W, Mockaitis K, Bustamante CD, Motamayor JC. Cornejo OE, et al. Among authors: royaert s. Commun Biol. 2018 Oct 16;1:167. doi: 10.1038/s42003-018-0168-6. eCollection 2018. Commun Biol. 2018. PMID: 30345393 Free PMC article.
Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans.
Mustiga GM, Morrissey J, Stack JC, DuVal A, Royaert S, Jansen J, Bizzotto C, Villela-Dias C, Mei L, Cahoon EB, Seguine E, Marelli JP, Motamayor JC. Mustiga GM, et al. Among authors: royaert s. Front Plant Sci. 2019 Oct 14;10:1159. doi: 10.3389/fpls.2019.01159. eCollection 2019. Front Plant Sci. 2019. PMID: 31681345 Free PMC article.
16 results