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Red meat consumption and mortality: results from 2 prospective cohort studies.
Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Pan A, et al. Among authors: bernstein am. Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12. Arch Intern Med. 2012. PMID: 22412075 Free PMC article.
Relation of food cost to healthfulness of diet among US women.
Bernstein AM, Bloom DE, Rosner BA, Franz M, Willett WC. Bernstein AM, et al. Am J Clin Nutr. 2010 Nov;92(5):1197-203. doi: 10.3945/ajcn.2010.29854. Epub 2010 Sep 1. Am J Clin Nutr. 2010. PMID: 20810972 Free PMC article.
Dietary protein sources and the risk of stroke in men and women.
Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC. Bernstein AM, et al. Stroke. 2012 Mar;43(3):637-44. doi: 10.1161/STROKEAHA.111.633404. Epub 2011 Dec 29. Stroke. 2012. PMID: 22207512 Free PMC article.
Soda consumption and the risk of stroke in men and women.
Bernstein AM, de Koning L, Flint AJ, Rexrode KM, Willett WC. Bernstein AM, et al. Am J Clin Nutr. 2012 May;95(5):1190-9. doi: 10.3945/ajcn.111.030205. Epub 2012 Apr 4. Am J Clin Nutr. 2012. PMID: 22492378 Free PMC article.
109 results