Odoms-Young A - Search Results

1

Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study.

Baskin ML, Herbey I, Williams R, Ard JD, Ivankova N, Odoms-Young A. Baskin ML, et al. Public Health Nutr. 2013 Dec;16(12):2231-9. doi: 10.1017/S1368980013001766. Epub 2013 Jul 5. Public Health Nutr. 2013. PMID: 23830058 Free PMC article.

2

What "price" means when buying food: insights from a multisite qualitative study with Black Americans.

DiSantis KI, Grier SA, Odoms-Young A, Baskin ML, Carter-Edwards L, Young DR, Lassiter V, Kumanyika SK. DiSantis KI, et al. Am J Public Health. 2013 Mar;103(3):516-22. doi: 10.2105/AJPH.2012.301149. Epub 2013 Jan 17. Am J Public Health. 2013. PMID: 23327261 Free PMC article.

3

Food shopping behaviours and exposure to discrimination.

Zenk SN, Schulz AJ, Israel BA, Mentz G, Miranda PY, Opperman A, Odoms-Young AM. Zenk SN, et al. Public Health Nutr. 2014 May;17(5):1167-76. doi: 10.1017/S136898001300075X. Epub 2013 Mar 27. Public Health Nutr. 2014. PMID: 23534814 Free PMC article.

4

Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families.

Odoms-Young AM, Kong A, Schiffer LA, Porter SJ, Blumstein L, Bess S, Berbaum ML, Fitzgibbon ML. Odoms-Young AM, et al. Public Health Nutr. 2014 Jan;17(1):83-93. doi: 10.1017/S1368980013000761. Epub 2013 Apr 2. Public Health Nutr. 2014. PMID: 23544992 Free PMC article.

5

Understanding the factors influencing low-income caregivers' perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).

Weber SJ, Wichelecki J, Chavez N, Bess S, Reese L, Odoms-Young A. Weber SJ, et al. Public Health Nutr. 2019 Apr;22(6):1056-1065. doi: 10.1017/S1368980018003336. Epub 2018 Dec 7. Public Health Nutr. 2019. PMID: 30522548 Free PMC article.

6

"You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood.

Zenk SN, Odoms-Young AM, Dallas C, Hardy E, Watkins A, Hoskins-Wroten J, Holland L. Zenk SN, et al. Health Educ Behav. 2011 Jun;38(3):282-92. doi: 10.1177/1090198110372877. Epub 2011 Apr 21. Health Educ Behav. 2011. PMID: 21511955 Free PMC article.

7

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.

Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T. Ayala GX, et al. Public Health Nutr. 2012 Sep;15(9):1771-9. doi: 10.1017/S1368980012001255. Epub 2012 May 14. Public Health Nutr. 2012. PMID: 22583675

8

Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities.

Singleton CR, Li Y, Duran AC, Zenk SN, Odoms-Young A, Powell LM. Singleton CR, et al. Int J Environ Res Public Health. 2017 Oct 18;14(10):1242. doi: 10.3390/ijerph14101242. Int J Environ Res Public Health. 2017. PMID: 29057794 Free PMC article.

9

Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.

Singleton CR, Fouché S, Deshpande R, Odoms-Young A, Chatman C, Spreen C. Singleton CR, et al. Public Health Nutr. 2018 May;21(7):1345-1349. doi: 10.1017/S1368980018000101. Epub 2018 Feb 19. Public Health Nutr. 2018. PMID: 29455705 Free PMC article.

10

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project.

Gittelsohn J, Kasprzak CM, Hill AB, Sundermeir SM, Laska MN, Dombrowski RD, DeAngelo J, Odoms-Young A, Leone LA. Gittelsohn J, et al. Int J Environ Res Public Health. 2022 Jan 8;19(2):690. doi: 10.3390/ijerph19020690. Int J Environ Res Public Health. 2022. PMID: 35055512 Free PMC article.

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