Lack G - Search Results

1

Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants.

Flohr C, Perkin M, Logan K, Marrs T, Radulovic S, Campbell LE, MacCallum SF, McLean WHI, Lack G. Flohr C, et al. Among authors: lack g. J Invest Dermatol. 2014 Feb;134(2):345-350. doi: 10.1038/jid.2013.298. Epub 2013 Jul 18. J Invest Dermatol. 2014. PMID: 23867897 Free PMC article.

2

Relationship between aeroallergen and food allergen sensitization in childhood.

Roberts G, Peckitt C, Northstone K, Strachan D, Lack G, Henderson J, Golding J; ALSPAC Study Team. Roberts G, et al. Among authors: lack g. Clin Exp Allergy. 2005 Jul;35(7):933-40. doi: 10.1111/j.1365-2222.2005.02280.x. Clin Exp Allergy. 2005. PMID: 16008681

3

The predictive value of early life total immunoglobulin E measurement in identifying atopic children in a population-based birth cohort study.

Perkin MR, Strachan DP, Williams HC, Lack G, Golding J; ALSPAC Study Team. Perkin MR, et al. Among authors: lack g. Pediatr Allergy Immunol. 2006 Mar;17(2):118-24. doi: 10.1111/j.1399-3038.2005.00364.x. Pediatr Allergy Immunol. 2006. PMID: 16618361

4

Clinical features and natural history of physical urticaria in children.

Khakoo G, Sofianou-Katsoulis A, Perkin MR, Lack G. Khakoo G, et al. Among authors: lack g. Pediatr Allergy Immunol. 2008 Jun;19(4):363-6. doi: 10.1111/j.1399-3038.2007.00667.x. Epub 2007 Dec 27. Pediatr Allergy Immunol. 2008. PMID: 18167159

5

Filaggrin loss-of-function mutations are associated with early-onset eczema, eczema severity and transepidermal water loss at 3 months of age.

Flohr C, England K, Radulovic S, McLean WH, Campbel LE, Barker J, Perkin M, Lack G. Flohr C, et al. Among authors: lack g. Br J Dermatol. 2010 Dec;163(6):1333-6. doi: 10.1111/j.1365-2133.2010.10068.x. Br J Dermatol. 2010. PMID: 21137118

6

Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy.

Brown SJ, Asai Y, Cordell HJ, Campbell LE, Zhao Y, Liao H, Northstone K, Henderson J, Alizadehfar R, Ben-Shoshan M, Morgan K, Roberts G, Masthoff LJ, Pasmans SG, van den Akker PC, Wijmenga C, Hourihane JO, Palmer CN, Lack G, Clarke A, Hull PR, Irvine AD, McLean WH. Brown SJ, et al. Among authors: lack g. J Allergy Clin Immunol. 2011 Mar;127(3):661-7. doi: 10.1016/j.jaci.2011.01.031. J Allergy Clin Immunol. 2011. PMID: 21377035 Free PMC article.

7

Update on risk factors for food allergy.

Lack G. Lack G. J Allergy Clin Immunol. 2012 May;129(5):1187-97. doi: 10.1016/j.jaci.2012.02.036. Epub 2012 Mar 30. J Allergy Clin Immunol. 2012. PMID: 22464642 Review.

8

Why do few food-allergic adolescents treat anaphylaxis with adrenaline?--Reviewing a pressing issue.

Marrs T, Lack G. Marrs T, et al. Among authors: lack g. Pediatr Allergy Immunol. 2013 May;24(3):222-9. doi: 10.1111/pai.12013. Epub 2012 Nov 22. Pediatr Allergy Immunol. 2013. PMID: 23173610 Review.

9

Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening study.

Du Toit G, Roberts G, Sayre PH, Plaut M, Bahnson HT, Mitchell H, Radulovic S, Chan S, Fox A, Turcanu V, Lack G; Learning Early About Peanut Allergy (LEAP) Study Team. Du Toit G, et al. Among authors: lack g. J Allergy Clin Immunol. 2013 Jan;131(1):135-43.e1-12. doi: 10.1016/j.jaci.2012.09.015. Epub 2012 Nov 19. J Allergy Clin Immunol. 2013. PMID: 23174658

10

Is there an association between microbial exposure and food allergy? A systematic review.

Marrs T, Bruce KD, Logan K, Rivett DW, Perkin MR, Lack G, Flohr C. Marrs T, et al. Among authors: lack g. Pediatr Allergy Immunol. 2013 Jun;24(4):311-320.e8. doi: 10.1111/pai.12064. Epub 2013 Apr 11. Pediatr Allergy Immunol. 2013. PMID: 23578298 Review.

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