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[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension.
Tsuchihashi T, Kai H, Kusaka M, Kawamura M, Matsuura H, Miura K, Ando K, Maruyama S, Hayabuchi H, Takagi Y, Nakahigashi N, Sato T, Kawano Y. Tsuchihashi T, et al. Among authors: kusaka m. Hypertens Res. 2013 Dec;36(12):1026-31. doi: 10.1038/hr.2013.103. Epub 2013 Oct 24. Hypertens Res. 2013. PMID: 24152614 Review.
[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.
Miura K, Ando K, Tsuchihashi T, Yoshita K, Watanabe Y, Kawarazaki H, Matsuura H, Kusaka M, Kai H, Kawamura M, Kawano Y. Miura K, et al. Among authors: kusaka m. Hypertens Res. 2013 Dec;36(12):1020-5. doi: 10.1038/hr.2013.105. Epub 2013 Oct 24. Hypertens Res. 2013. PMID: 24152612 Review.
JSH Statement: Tokyo declaration promoting salt reduction by the Japanese Society of Hypertension-the JSH Tokyo declaration.
Tsuchihashi T, Ishimitsu T, Ando K, Kusaka M, Ichihara A, Miura K, Kawano Y, Ishida T, Kumagai H, Sakima A, Takase H, Hayabuchi H, Itoh H. Tsuchihashi T, et al. Among authors: kusaka m. Hypertens Res. 2020 Nov;43(11):1133-1134. doi: 10.1038/s41440-020-0479-0. Epub 2020 Jun 1. Hypertens Res. 2020. PMID: 32475981 No abstract available.
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.
Hayabuchi H, Morita R, Ohta M, Nanri A, Matsumoto H, Fujitani S, Yoshida S, Ito S, Sakima A, Takase H, Kusaka M, Tsuchihashi T. Hayabuchi H, et al. Among authors: kusaka m. Hypertens Res. 2020 Jun;43(6):525-533. doi: 10.1038/s41440-020-0397-1. Epub 2020 Jan 29. Hypertens Res. 2020. PMID: 31996813 Free PMC article. Clinical Trial.
278 results