Arthur TM - Search Results

1

Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during "high event periods".

Arthur TM, Bono JL, Kalchayanand N. Arthur TM, et al. Appl Environ Microbiol. 2014 Jan;80(2):506-14. doi: 10.1128/AEM.03192-13. Epub 2013 Nov 8. Appl Environ Microbiol. 2014. PMID: 24212567 Free PMC article.

2

Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants.

Arthur TM, Barkocy-Gallagher GA, Rivera-Betancourt M, Koohmaraie M. Arthur TM, et al. Appl Environ Microbiol. 2002 Oct;68(10):4847-52. doi: 10.1128/AEM.68.10.4847-4852.2002. Appl Environ Microbiol. 2002. PMID: 12324330 Free PMC article.

3

Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples.

Barkocy-Gallagher GA, Berry ED, Rivera-Betancourt M, Arthur TM, Nou X, Koohmaraie M. Barkocy-Gallagher GA, et al. Among authors: arthur tm. J Food Prot. 2002 Oct;65(10):1527-34. doi: 10.4315/0362-028x-65.10.1527. J Food Prot. 2002. PMID: 12380735 Free article.

4

Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock.

Kang DH, Arthur TM, Siragusa GR. Kang DH, et al. Among authors: arthur tm. J Food Prot. 2002 Oct;65(10):1651-5. doi: 10.4315/0362-028x-65.10.1651. J Food Prot. 2002. PMID: 12380755 Free article.

5

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M. Barkocy-Gallagher GA, et al. Among authors: arthur tm. J Food Prot. 2003 Nov;66(11):1978-86. doi: 10.4315/0362-028x-66.11.1978. J Food Prot. 2003. PMID: 14627272 Free article.

6

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.

Rivera-Betancourt M, Shackelford SD, Arthur TM, Westmoreland KE, Bellinger G, Rossman M, Reagan JO, Koohmaraie M. Rivera-Betancourt M, et al. Among authors: arthur tm. J Food Prot. 2004 Feb;67(2):295-302. doi: 10.4315/0362-028x-67.2.295. J Food Prot. 2004. PMID: 14968961 Free article.

7

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.

Bosilevac JM, Wheeler TL, Rivera-Betancourt M, Nou X, Arthur TM, Shackelford SD, Kent MP, Jaroni D, Osborn MS, Rossman M, Reagan JO, Koohmaraie M. Bosilevac JM, et al. Among authors: arthur tm. J Food Prot. 2004 Feb;67(2):303-9. doi: 10.4315/0362-028x-67.2.303. J Food Prot. 2004. PMID: 14968962 Free article.

8

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

Bosilevac JM, Arthur TM, Wheeler TL, Shackelford SD, Rossman M, Reagan JO, Koohmaraie M. Bosilevac JM, et al. Among authors: arthur tm. J Food Prot. 2004 Apr;67(4):646-50. doi: 10.4315/0362-028x-67.4.646. J Food Prot. 2004. PMID: 15083713 Free article.

9

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

Arthur TM, Bosilevac JM, Nou X, Shackelford SD, Wheeler TL, Kent MP, Jaroni D, Pauling B, Allen DM, Koohmaraie M. Arthur TM, et al. J Food Prot. 2004 Apr;67(4):658-65. doi: 10.4315/0362-028x-67.4.658. J Food Prot. 2004. PMID: 15083715 Free article.

10

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.

Arthur TM, Wheeler TL, Shackelford SD, Bosilevac JM, Nou X, Koohmaraie M. Arthur TM, et al. J Food Prot. 2005 Apr;68(4):666-72. doi: 10.4315/0362-028x-68.4.666. J Food Prot. 2005. PMID: 15830654 Free article.

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